焼肉トラジ 新宿西口店

TORAJI Shinjukunishiguchiten

  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-5338-4129 (+81-3-5338-4129)
  • Monday - Friday Lunch: 11:00 - 16:00(L.O.15:30), Dinner: 17:00 - 23:30(L.O.22:30) Saturday & Sunday & Holiday Lunch・Dinner: 11:00 - 23:30(L.O.22:30)
  • Shinjuku(Tokyo)
    Toei Oedo Line Shinjuku-Nishiguchi Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

特カルビ CHUCK OF SIRLOIN

Extra premium short ribs

Popular

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax included

特ハラミ EXTRA PRIME HARAMI

Extra premium skirt

Popular
  • Cooking: Bake/Roast

tax included

極上盛 ASSORTMENT OF PRIME BEEF

Assorted extra prime yakiniku

Popular

An assortment of several kinds of carefully selected meat.

  • Cooking: Bake/Roast

tax included

スペシャルトラジ盛 SPECIAL TORAJI ASSORTMENT

Assorted premium yakiniku

An assortment of several kinds of high-grade meat.

  • Cooking: Bake/Roast

tax included

トラジ盛 TORAJI ASSORTMENT

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Cooking: Bake/Roast

tax included

ホルモン盛 ASSORTMENT OF VARIETY MEAT

Assorted offal

Platter of several various cuts of offal called “Horumon.”

  • Cooking: Bake/Roast

tax included

海の幸盛 ASSORTMENT OF SEAFOODS

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

  • Cooking: Broil/Barbecue

tax included

黒毛和牛“生”カルビ KALBI BONELESS RIBS

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

黒毛和牛上カルビ PRIME KALBI

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

黒毛和牛特上カルビ EXTRA PRIME KALBI

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

中落ちカルビ SPARE CUTS KALBI BETWEEN RIBS

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

ツラミ TSURAMI CHEEK

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Cooking: Bake/Roast

tax included

ハラミ HARAMI OUTSIDE SKIRT

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

上ハラミ PRIME HARAMI

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

ホルモン HORUMON LARGE INTESTINE

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

コプチャン KOPUCHANG SMALL INTESTINE

Gopchang (beef small intestines)

Meat dish made using a cut from the small intestines called “Gopchang.”

  • Ingredients: Beef small intestine
  • Cooking: Bake/Roast

tax included

上ミノ MINO BLANKET TRIPE

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

上レバ LIVER

Premium liver

A meat dish prepared with high-grade liver.

  • Cooking: Bake/Roast

tax included

牛心 GYUSHIN HEART

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax included

サムギョプサルセット PORK KALBI/RIB&WRAPPING SET

Samgyeopsal set

A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating.

  • Ingredients: Pork boneless short ribs, Leaf vegetable
  • Cooking: Bake/Roast

tax included

国産豚カルビ PORK KALBI

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

トントロわさび ORO PORK/PORK NECK

Pork jowl with wasabi

Meat from the cheek and back neck portion of the pig, grilled and eaten with wasabi.

  • Ingredients: Fatty pork
  • Flavor: Wasabi
  • Cooking: Bake/Roast

tax included

ロブスター LOBSTER

Lobster

  • Ingredients: Lobster
  • Cooking: Bake/Roast

tax included

大海老塩焼き PRAWN

Salted and grilled prawn

A dish of shell-on prawn seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax included

ホタテ焼 SCALLOP

Grilled scallop

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

小アワビ ABALONE

Abalone steak / grilled abalone

  • Cooking: Bake/Roast

tax included

温野菜焼き~オリジナルディップ添え~ ASSORTED STEAMED VEGETABLE-WITH ORIGINAL DIP-

Assorted steamed vegetables with original dipping sauce

Platter of several kinds of steamed vegetables.

  • Cooking: Steam

tax included

青森県産にんにく焼き DEEP FRIED GARLIC

Garlic Grill

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

エリンギ焼き ERINGI MUSHROOM

Eringi Mushrooms

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax included

しいたけ焼き SHIITAKE MUSHROOM

Shiitake Mushrooms

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

4代目トラジサラダ TORAJI SALAD

Salad

  • Cooking: Mix/Blend

tax included

ゴマサラダ SESAME SALAD

Sesame salad

  • Cooking: Mix/Blend

tax included

国産ワカメと韓国海苔のサラダ SEAWEED SALAD

Wakame and Korean seaweed salad

A salad made with wakame, vegetables, and seaweed seasoned with salt and sesame oil.

  • Ingredients: Wakame, Gim
  • Cooking: Mix/Blend

tax included

辛口ねぎサラダ SPICY WELSH ONION SALAD

Spicy green onion salad

  • Ingredients: Scallion/Green onion/Leek
  • Cooking: Mix/Blend

tax included

彩りサンチュ LEAF LETTUCE FOR BEEF WRAPPING

Sangchu (Korean stem lettuce) set with miso included

  • Ingredients: Korean lettuce
  • Flavor: Miso

tax included

キムチ5種盛 ASSORTED KIMCHI

Assorted kimchi, 5 kinds

Platter of 5 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

白菜キムチ KIMCHI

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

カクテキ WHITE RADISH KIMCHI

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic

tax included

トラジキムチ TORAJI KIMCHI

Chinese bellflower root kimchi

Kimchi made with Chinese bellflower root.

  • Ingredients: Root vegetable
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

オイキムチ CUCUMBER KIMCHI

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

季節のキムチ SEASONAL KIMCHI

Seasonal kimchi

Different kimchi are available depending on the season.

  • Flavor: Red pepper
  • Cooking: Pickle

tax included

ナムル4種盛 ASSORTED KOREAN NAMUL SEAFOOD VEGETABLES

Assorted namul, 4 kinds

Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments.

  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax included

きゅうり1本 WHOLE CUCUMBER

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

ネギバカ SEASONED WELSH ONION

Chopped green onion

  • Ingredients: Scallion/Green onion/Leek
  • Cooking: Cut

tax included

海鮮チヂミ SEAFOOD CHIJIMI

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

チャンジャクリームチーズ CHAMJA SPICY COD GUTS WITH CREAM CHEESE

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

青森県産にんにく焼き DEEP FRIED GARLIC

Garlic Grill

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

韓国風ピリ辛冷やっこ KOREAN SPICY TOFU

Chilled tofu with yangnyeom sauce

Chilled tofu eaten with a sauce made with yangnyeom (a spicy condiment).

  • Ingredients: Tofu
  • Cooking: Cover/Add, Chill

tax included

韓国焼き海苔 KOREAN TOASTED SEAWEED

Roasted Korean seaweed

A dish prepared by roasting seaweed seasoned with salt and sesame oil that is widely eaten in Korea.

  • Ingredients: Gim
  • Cooking: Bake/Roast

tax included

ホルモン刺盛 MIXED TRIPE SASHIMI

Parboiled offal

Offal cooked on the surface by dipping into boiling water, seasoned with sauce, and topped with green onions and egg yolk.

  • Ingredients: Beef organ meat

tax included

センマイ刺 SENMAI LEAD TRIPE SASHIMI

Edible raw white Senmai (third stomach)

The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."

tax included

サーロイン握り SIRLOIN SUSHI

Beef sirloin sushi

Sushi rice topped with thinly sliced beef sirloin.

  • Ingredients: Beef sirloin, Vinegared rice
  • Cooking: Cut

tax included

ハラミ握り HARAMI BEEF HANGING-TENDER SUSHI

Beef skirt steak sushi

The diaphragm portion of beef called harami hand-formed atop sushi rice.

  • Ingredients: Beef skirt, Vinegared rice

tax included

名物ユッケジャン麺 TORAJI'S HOT AND SPICY YUKKEJANG NOODLES SOUP

Yukgaejang ramen

Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.

  • Ingredients: Beef, Bean sprouts, Bracken, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Stew

tax included

名物冷麺 KOREAN COLD NOODLES SOUP

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ビビン麺 COLD SPICY BIBIM NOODLES

Bibim guksu

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Cucumber, Hen's egg, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Cut, Chill

tax included

コムタンスープ OX TAIL SOUP

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
  • Cooking: Simmer

tax included

ユッケジャンスープ SPICY MINCED BEEF SOUP

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

超人的にんにくネギスープ SPECIAL GARLIC AND WELSH ONION SOUP

Garlic and green onion soup

A soup made by simmering oxtail, with added garlic and green onion.

  • Ingredients: Beef tail, Scallion/Green onion/Leek, Garlic
  • Cooking: Simmer

tax included

カルビスープ KALBI SOUP

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax included

玉子スープ EGG SOUP

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ワカメスープ SEAWEED SOUP

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

石鍋海鮮チゲ KOREAN SPICY "SEAFOODS CHIGE" SOUP

Stone pot seafood jjigae

Kimchi, seafood and other ingredients added to dashi stock, then simmered together in a stone pot.

  • Ingredients: Kimchi
  • Flavor: Dashi
  • Cooking: Simmer

tax included

石鍋とうふチゲ KOREAN SPICY TOFU CHIGE SOUP

Jjigae pot

Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

石鍋牛テール粥 OX TAIL PORRIDGE

Stone pot oxtail okayu (rice porridge)

Rice softened by simmering in a stone pot with soup made by simmering oxtail.

  • Ingredients: Beef tail, Rice
  • Cooking: Stew

tax included

黒毛和牛“極上丼” PRIME "WAGYU" BEEF RICE BOWL

Wagyu beef rice bowl

Wagyu beef flavored with sauce and egg yolk served over rice.

  • Ingredients: Wagyu beef, Rice, Hen's egg
  • Cooking: Simmer

tax included

ネギ玉ライス RICE WITH CHOPPED WELSH ONION AND EGG

Negitama Gohan (rice and egg rice)

Rice topped with egg, diced green onions, and seasonings.

  • Ingredients: Scallion/Green onion/Leek, Rice, Hen's egg
  • Cooking: Mix/Blend

tax included

チャンジャおにぎり CHAMJA SPICY COD GUTS RICE BALLS

Chanja rice ball

Salted cod innards flavored with sesame oil, chili peppers and other seasonings, then hand-formed into round, triangular, or rice bale shapes.

  • Ingredients: Rice, Spicy cod innards, Nori

tax included

クッパ KUPPA RICE SOUP

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

目玉焼きのせビビンバ BIBIMBAP RICE BOWL WITH FRIED EGGS

Bibimbap topped with sunny-side-up egg

A Korean dish of rice topped with namul (seasoned vegetables), gochujang (Korean red chili paste) and an egg cooked by fry pan.

  • Ingredients: Rice, Egg yolk, Kimchi
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

石焼ビビンバ ISHIYAKI BIBIMBAP STONE POT FRIED RICE BOWL

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ライス RICE

Rice

tax included

超人的にんにくネギクッパ SPECIAL GARLIC AND WELSH ONION RICE SOUP

Gukbap with garlic and green onion

Meat simmered with garlic, green onion, and other vegetables, as well as a soup flavored with seasoning, all served over rice.

  • Ingredients: Rice
  • Cooking: Simmer

tax included

ユッケジャンクッパ SPICY MINCED BEEF RICE SOUP

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

カルビクッパ SPICY KALBI RICE SOUP

Kalbi gukbap

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

コムタンクッパ OX TAIL RICE SOUP

Gomtang gukbap

"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef, Beef, Rice
  • Cooking: Cover/Add

tax included

トラジの杏仁豆富 ALMOND PUDDING

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

生フルーツゼリー FRUIT JELLY

Fruits jelly

  • Ingredients: Gelatin
  • Cooking: Harden/Congeal

tax included

きな粉バニラアイス SOYBEAN FLOUR AND VANILLA ICE CREAM

Kinako (soy flour) vanilla ice cream

Vanilla ice cream added with roasted soy flour called kinako.

  • Ingredients: Hen's egg, Milk
  • Flavor: Soybean flour, Vanilla essence
  • Cooking: Freeze

tax included

フォンダンショコラ CHOCOLATE FONDANT WITH VANILLA ICE CREAM

Fondant au chocolat (lava cake)

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

スウィートポテトのバニラ添え SWEET POTATO CAKE AND VANILLA ICE CREAM

Sweet potato with vanilla ice cream

Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.

  • Ingredients: Sweet potato, Hen's egg, Milk
  • Flavor: Sugar, Butter, Vanilla essence
  • Cooking: Freeze, Bake/Roast

tax included

セットコーヒー COFFEE+DESSERT

Coffee Set

  • Ingredients: Coffee

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 16:00(L.O.15:30), Dinner: 17:00 - 23:30(L.O.22:30)
Saturday & Sunday & Holiday Lunch・Dinner: 11:00 - 23:30(L.O.22:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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