トラットリア ストリオーネ

STORIONE

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Italian Cuisine
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 048-729-6780 (+81-48-729-6780)
  • Tuesday - Sunday & Day before holiday & Holiday Lunch: 12:00 - 15:00(L.O.14:00) Tuesday - Saturday Dinner: 17:00 - 22:00(L.O.20:00) Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00)
  • Omiya(Saitama)
    JR Omiya Station West Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

自家製キャビアの冷製フェデリーニ

Fedelini

Recommend

Dish prepared using long, thin pasta called "fedelini."

  • Ingredients: Fedelini, Caviar
  • Cooking: Boil

tax excluded

自家製キャビア メルバ&ブリニ付

Caviar

Recommend
  • Ingredients: Caviar

tax excluded

ストリオーネのカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

ストリオーネの前菜盛り合わせ~自家製キャビアを添えて~

Assorted appetizers

Platter of various kinds of appetizers.

  • Ingredients: Caviar

tax excluded

新潟県より直送希少和牛『中之島和牛』サーロインのタリアータ

Tagliata

Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.

  • Ingredients: Beef, Tomato, Arugula
  • Flavor: Balsamic vinegar, Butter, Olive oil
  • Cooking: Bake/Roast

tax excluded

新潟県三条より直送うんめ豚のグリル

Grilled pork steak

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

ストリオーネのエスカベッシュ

Marinated fried fish in vinegar sauce (Nanban-zuke)

A dish of fried fish marinated in vinegar with onions, etc.

  • Ingredients: Onion
  • Flavor: Vinegar
  • Cooking: Deep-fry, Pickle

tax excluded

ストリオーネのスモーク

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Processed marine product
  • Cooking: Smoke

tax excluded

ストリオーネの出汁を使ったコラーゲンリゾット

Seafood risotto

Butter-sauteed rice and seafood simmered in wine and soup.

  • Ingredients: Rice
  • Flavor: Wine, Butter
  • Cooking: Stew, Stir-fry

tax excluded

ストリオーネのグリル~コラーゲンたっぷりなスープ仕立て~

Grilled fish

Fish cooked on a grill.

  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday Lunch: 12:00 - 15:00(L.O.14:00)
Tuesday - Saturday Dinner: 17:00 - 22:00(L.O.20:00)
Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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