Fresh ingredients are stocked directly from the farmer on a daily basis. The deliciously fragrant and wonderfully cooked cuisine is served in real pottery.
Rather than going to the market himself, the proprietor opts to stock carefully selected ingredients from the producers themselves.
Dishes are then made using these select ingredients.
Treat your taste buds to a magical experience!
～Kiln Cuisine to Tickle All 5 Senses～
Top quality ingredients cooked with firewood. These natural infrared rays cook the cuisine equally, thus fully accentuating the flavor of the ingredients. The firewood also adds to the flavor via its fragrance and fumigation.
Why not come and try some dynamic and delicious cuisine cooked with firewood? It will no doubt tickle all 5 senses!
Restaurant Detail
| Address | 1-114, Nakacho, Omiya-ku, Saitama-shi, Saitama, 330-0845 |
|---|---|
| Japanese Address |
〒330-0845 埼玉県さいたま市大宮区仲町1-114 1F
|
| Access | JR Omiya Station East Exit 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-48-782-8705 |
| Hours | Monday - Saturday Lunch・Dinner: 11:30 - 23:00(L.O.22:00, Drink L.O. 22:00) |
| Close | Every Sunday |
| Average price | Lunch 1,500 JPY Dinner 8,000 JPY |
| Service charge | Service charge 10% |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UC, DC, NICOS |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. 当日キャンセルの場合 【キャンセル料】 100％ 【備考】 ご予約日当日のキャンセルは100%料金を頂戴致します。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 31 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 |
| Reservation Maximum Party Size | - 30 |
| Smoking | No smoking inside the store |
| Language Support | English menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Patissiere on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | Lunch |
|---|---|
| Lunch Service | Big lunch |
|
Infection prevention FAQUpdated on January 21, 2022 |
|
| Information |
May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.