コンディショニング料理 Cucina Amica

Cucina Amica

  • Credit Card
  • Local / Regional Cuisine,Izakaya (Japanese Style Pub),Koryori (Small Dishes)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-6222-8334 (+81-3-6222-8334)
  • Monday - Friday 10:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Saturday 10:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Kayabacho(Tokyo)
    Subway Tozai Line Kayabacho Station 4-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

鶏ささみと季節野菜のわさび和え

Chicken tenderloin and seasonal vegetables dressed with wasabi

Chicken surrounding the rib area and seasonal vegetables dressed with wasabi.

  • Ingredients: Chicken tenderloin, Vegetable
  • Flavor: Wasabi
  • Cooking: Dress

tax included

やみつき手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax included

グリルチキン 生かんずり添え

Grilled chicken and raw kanzuri

Chicken grilled on a mesh, served with a mixture of cayenne peppers, sea salt, yuzu citrus, aged rice malt, and fermented aromatic seasonings.

  • Ingredients: Chicken
  • Flavor: Salt, Malt, Red pepper, Yuzu
  • Cooking: Ferment, Ripen, Bake/Roast

tax included

ケイジャンチキン

Cajun chicken roast

A dish of chicken seasoned with spicy condiments, seared or braised.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ローストポーク

Roast pork

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

牛ハラミ焼

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt

tax included

会津の馬刺し

Edible horse meat

  • Ingredients: Horse meat
  • Cooking: Raw

tax included

ローストビーフ

Roast beef

  • Ingredients: Beef: others
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

小柱のピラフ

Clam adductor pilaf

Sauteed-rice steamed with clam adductor and other food ingredients together in soup stock.

  • Ingredients: Shell ligament, Rice
  • Flavor: Dashi
  • Cooking: Stir-fry

tax included

椎茸と小松菜のパスタ

Pasta with shiitake mushrooms and Japanese mustard spinach

  • Ingredients: Japanese mustard spinach, Dried shiitake, Spaghetti
  • Cooking: Dress

tax included

海の幸のパスタ

Seafood Pasta

  • Ingredients: Spaghetti
  • Cooking: Boil

tax included

自家製スモークサーモンのクリームパスタ

Smoked salmon and cream pasta

Pasta mixed with a cream sauce of dried, smoked, and salted salmon.

  • Ingredients: Salmon, Spaghetti
  • Flavor: Cream sauce
  • Cooking: Boil, Pickle, Smoke

tax included

本日の魚介のトマトリームパスタ

Seafood tomato cream pasta of the day

Seafood of the day simmered with pasta, mixed with a tomato cream sauce.

  • Ingredients: Spaghetti, Seafood
  • Flavor: Tomato sauce
  • Cooking: Boil

tax included

〆の出汁茶漬

Ochazuke with dashi soup

Rice with dashi soup poured over.

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

五右衛門豆腐の青唐辛子醤油添え

Tofu with green cayenne pepper and soy sauce

Tofu served with green cayenne pepper and soy sauce.

  • Ingredients: Tofu
  • Flavor: Soy sauce, Green chili

tax included

オクラしらす

Okura and whitebait

  • Ingredients: Okra, Whitebait

tax included

長芋ステーキ

Chinese yam teppanyaki

  • Ingredients: Chinese yam
  • Cooking: Teppanyaki

tax included

茹でたて太アスパラ

Boiled asparagus

  • Ingredients: Asparagus
  • Cooking: Boil

tax included

栃尾揚げネギ野菜味噌を添えて

Deep-fried Tochio tofu with minced Japanese leek, vegetables, and miso sauce

Tofu prepared in the Tochio region of Nagaoka city, Niigata Prefecture; fried and served with a sauce of finely-minced Japanese leek, vegetables, and miso.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Miso
  • Cooking: Deep-fry, Cut

tax included

子持ちししゃもの一夜干し

Grilled shishamo smelt with roe dried overnight

Grilled shishamo smelt with roe dried overnight.

  • Ingredients: Shishamo smelt
  • Cooking: Dry, Bake/Roast

tax included

メヒカリの一夜干し

Naturally dried greeneyes

Greeneyes (Chlorophthalmus albatrossis), lightly dried and grilled without flavorings.

  • Ingredients: Round greeneyes
  • Cooking: Dry

tax included

のどぐろの一夜干し

Lightly-dried rosy seabass

Lightly dried and grilled rosy seabass.

  • Ingredients: Rosy seabass
  • Cooking: Dry, Bake/Roast

tax included

烏賊の一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

ホタルイカのスモーク

Smoked firefly squid

Firefly squid seasoned by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Firefly squid
  • Cooking: Smoke

tax included

季節野菜の力士味噌添え

Seasonal vegetables with a unique miso sauce, contrived by a sumo wrestler

Seasonal vegetables served with a spicy ground chicken and miso sauce, contrived by a sumo wrestler.

  • Ingredients: Ground chicken, Vegetable
  • Flavor: Miso

tax included

白菜の甘酢漬

Chinese cabbage with sweetened vinegar

Chinese cabbage marinated in sweetened vinegar.

  • Ingredients: Chinese cabbage
  • Flavor: Vinegar: Others
  • Cooking: Pickle

tax included

かんずり酒盗のクリームチーズ

Cream cheese with kanzuri and shuto

Fish entrails marinated in seasonings and fermented (shuto), served with cream cheese and a mixture of cayenne peppers, sea salt, yuzu citrus, and aged rice malt (kanzuri).

  • Ingredients: Red pepper, Fish: Others, Cream cheese
  • Flavor: Salt, Malt, Yuzu
  • Cooking: Dress, Pickle, Ferment

tax included

チャンジャと韓国海苔のクリームチーズ

Chanja (spicy Korean marinated cod innards) and Korean seaweed (nori) with cream cheese

Salted cod innards seasoned Korean-style with sesame oil, cayenne peppers, and other condiments, served with cream cheese.

  • Ingredients: Red pepper, Fish: Others, Cream cheese
  • Flavor: Salt, Sesame oil
  • Cooking: Dress, Pickle, Ferment

tax included

ミックスピクルス

Mixed pickles

Different kinds of food ingredients with seasonings, etc., added in and marinated in vinegar.

  • Flavor: Vinegar
  • Cooking: Pickle

tax included

牛すじどて煮

Dote-ni with beef sinew

Beef sinew cooked slowly in red miso broth from Nagoya.

  • Ingredients: Beef tendon
  • Flavor: Red miso
  • Cooking: Stew

tax included

茸のマリネ

Marinated mushrooms

Mushrooms marinated in various seasonings such as olive oil and vinegar.

  • Ingredients: Mushrooms:Others
  • Flavor: Vinegar, Olive oil
  • Cooking: Pickle

tax included

いんげんの生ハム巻き

Green beans wrapped with dry-cured ham

Green beans wrapped with dry-cured ham.

  • Ingredients: Green beans, Raw ham
  • Cooking: Roll

tax included

チーズプラトー 3種類

Assorted cheese, 3 kinds

Platter of 3 kinds of of cheese.

  • Ingredients: Cheese

tax included

チーズプラトー 5種類

Assorted cheese, 5 kinds

Platter of 5 kinds of cheese.

  • Ingredients: Cheese

tax included

ケジャン

Gejang

A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning.

tax included

トマトとアボカドのサラダ

Tomato and avocado salad

  • Ingredients: Avocado, Tomato
  • Cooking: Mix/Blend

tax included

シーフードサラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

鴨ロースと季節野菜のサラダ

Salad with Duck loin and vegetables of the season

  • Ingredients: Duck meat
  • Cooking: Raw

tax included

シェフのおすすめサラダ

Salad

tax included

自家製スモークサーモン

Smoked salmon

Salted salmon which is dried and smoked.

  • Ingredients: Smoked salmon
  • Cooking: Smoke

tax included

まぐろのカマ焼

Grilled tuna collar meat

  • Ingredients: Tuna
  • Cooking: Bake/Roast

tax included

銀鮭のカマ焼

Grilled salmon collar

Grilled salmon collar cut from below the gill to the pectoral fin area.

  • Ingredients: Salmon
  • Cooking: Bake/Roast

tax included

タコのガリシア

Polbo á feira (Galician-style octopus dish)

Boiled octopus cut into bite sizes and flavored with salt, olive oil and spices.

  • Ingredients: Octopus
  • Flavor: Salt, Olive oil, Spices
  • Cooking: Boil, Cut

tax included

あさりのエスニック炒め

Stir-fried manila clams

  • Ingredients: Manila clam
  • Cooking: Stir-fry

tax included

あさりと季節野菜の酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Manila clam, Vegetables: Others
  • Cooking: Steam

tax included

車海老とアボカドのアヒージョ

Shrimp and avocado ajillo

A Spanish dish of shrimp and avocado simmered with garlic and olive oil, etc.

  • Ingredients: Avocado, Garlic, Shrimp
  • Flavor: Olive oil
  • Cooking: Stew

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 10:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Saturday 10:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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