Enjoy cuisine that features the top-ranked A5 Kuroge Wagyu beef and Red Pork with the perfect glass of wine.Lots of small-plate dishes available as well.
At our restaurant, cooking methods are carefully chosen to suit the seafood brought in fresh every day and the A5 Wagyu beef, selected to meet the owner's exacting standards.
Enjoy an ultimate A5 red-meat steak.
Prefix courses are available from 5,500 yen.
In addition, there are also many different selections available that pair luxurious ingredients like abalone, spiny lobster, or red king crab with Kuroge Wagyu beef.
Enjoy a grilled dinner that invites you to partake with all five senses, overflowing with excitement and glorious expansiveness.
|Address||Kaminari-mon Gate 1-16-9, Taito-ku, Tokyo, 111-0034|
〒111-0034 東京都台東区雷門1-16-9 MG雷門ビル7F
|Access||Subway Ginza Line Asakusa Station 3-minute walk, Toei Asakusa Line Asakusa Station 3-minute walk, Tobu Isesaki Line (Tobu Skytree line) Asakusa Station 3-minute walk, Subway Ginza Line Tawaramachi Station 3-minute walk|
|Hours||Dinner: 17:00 - 22:00(L.O.21:00), Lunch: 11:30 - 14:00(L.O.13:30)|
|Average price||Lunch 2,000 JPY Dinner 8,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS|
|Electronic Money / Other Payment Methods||WeChat Pay, Alipay, Gurunavi Pay|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||14 - 20|
|Kid Friendly||Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted.|
English menu available
English speaking staff available
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
|Other||Beer meister on staff, Chef on Duty|
Menu and Others information
|Menu||Birthday benefits in menu, Lunch|
|Lunch Service||Big lunch, Special lunch menu on weekends., Quantity limited lunch.|
|Dress Code||Casual, Formal|
May restrict number of guests during peak hours.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.