七輪焼肉 安安 日ノ出町店

An anHinodecho

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Buffet
  • Dinner 2,500 JPY
  • 045-325-7829 (+81-45-325-7829)
  • Monday - Friday 17:00 - 2:00, the following day Saturday & Sunday & Holiday 11:30 - 2:00, the following day
  • Sakuragicho(Kanagawa)
    Keikyu Main Line Hinodecho Station 1-minute walk

Free & Instant Reservation

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シーフードミックス

Grilled mixed seafood

  • Cooking: Bake/Roast

tax included

プチ紋甲イカ

Mongou ika(squid)

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

有頭エビ塩焼き

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

イイダコ焼き

Good grilled octopus

A dish of grilled octopus.

  • Ingredients: Ocellated octopus
  • Cooking: Bake/Roast

tax included

安安塩キャベツ/チョレギキャベツ

Sesame salt cabbage

  • Ingredients: Cabbage
  • Flavor: Salt, Sesame

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

焼きしいたけ

Grilled shiitake mushroom

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

ヤングコーン

Baby corn

  • Ingredients: Baby corn
  • Cooking: Bake/Roast

tax included

エリンギ

Eringi Mushrooms

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax included

オクラ

Okra

  • Ingredients: Okra
  • Cooking: Bake/Roast

tax included

長ネギ焼き

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

焼き野菜5種盛り合わせ

Assortment of fried vegetables (five kinds)

Five types of fried vegetables.

  • Ingredients: Vegetable
  • Cooking: Bake/Roast

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

キムチ盛り(白菜キムチ・カクテキ)

Kimchi of Chinese cabbage and cubed daikon radish

Platter of daikon radish and Chinese cabbage cut into a bite-size, pickled with salt, chili pepper, salted fish guts, and garlic, etc.

  • Ingredients: Chinese cabbage, Daikon radish, Garlic, Salted fish guts
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

小松菜ナムル/きくらげナムル

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Japanese mustard spinach, Wood ear mushroom
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

にんにくバター

Grilled with garlic butter

A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.

  • Ingredients: Garlic
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

エリンギバター

Grilled eringi mushrooms with butter

A dish of eringi mushrooms grilled with butter.

  • Ingredients: King oyster mushroom
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

チヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

ライス

Rice

  • Ingredients: Rice
  • Cooking: Cook

tax included

カルビ専用ごはん

Rice

tax included

明太茶漬け

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi

tax included

安安ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

わか玉スープ

Wakame seaweed egg drop soup

A soup prepared from wakame seaweed and beaten egg.

  • Ingredients: Wakame, Hen's egg
  • Cooking: Simmer

tax included

ユッケジャンスープ/ユッケジャンうどん

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

安安クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

安安スープ/安安うどん

Soup

Soup dish prepared by seasoning broth, etc. with condiments.

tax included

味ネギ

Japanese leek (topping)

Japanese leek can be added as an extra topping.

tax included

つぶつぶ明太子

Marinated cod roe (topping)

Marinated roe of pollock can be added as an extra topping.

tax included

マヨネーズ

mayonnaise

tax included

練りわさび

Wasabi (topping)

Wasabi is available as an additional topping.

tax included

おろしニンニク

Grated garlic

tax included

一味唐辛子

chili pepper

Extremely spicy chili pepper available as a topping.

tax included

黒コショウ

black pepper

tax included

醤油

soy sauce

tax included

唐辛子味噌

Chili miso

tax included

Dessert

シューアイス

Cream puff with ice cream filling

A dessert of cream puff shell filled with ice cream.

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
  • Flavor: Butter
  • Cooking: Freeze

tax included

生チョコアイス

Chocolate ice cream

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ストロベリーアイス

Strawberry ice cream

  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze

tax included

ホットク

Hotteok (Korean filled pancake)

tax included

ホットクONアイス

Korean pancake with vanilla ice cream filling

A Korean dish in which vanilla ice cream is wrapped in batter and fried in oil.

  • Ingredients: Wheat flour, Vanilla ice cream
  • Cooking: Deep-fry, Wrap

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 2:00, the following day
Saturday & Sunday & Holiday 11:30 - 2:00, the following day

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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