一軒家酒場 酒場ニホレモ 高円寺

niholemo

  • Non-Smoking
  • Izakaya (Japanese Style Pub),Spanish Bar / Italian Bar
  • Lunch 800 JPY Dinner 3,300 JPY
  • 03-5356-7662 (+81-3-5356-7662)
  • 11:30 - 23:30(L.O.22:30)
  • Koenji(Tokyo)
    JR Chuo Line Koenji Station 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

前菜おばんざい盛合せ

Assorted Obanzai (Kyoto-style home recipes)

Recommend

Platter of Kyoto-style homemade dishes.

tax excluded

埼玉県産骨付豚のロース網焼き

Boned roasted pork

Recommend

A dish of roasted or steamed boned pork.

  • Ingredients: Pork
  • Cooking: Steam, Seared

tax excluded

ビストロ水餃子

Boiled gyoza

Recommend

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax excluded

白レバーの炙り

White liver

Recommend
  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax excluded

赤身肉イチボの低温ロースト

Ichibo (rump cap)

Recommend

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax excluded

刺しトロにく寿司

Beef nigiri sushi

Recommend

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax excluded

ニホレモ流パテドカンパーニュ

Pate de campagne (French country-style pate)

Recommend

A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax excluded

燻製ミックスナッツ

Mixed smoked nuts

Recommend

A dish of assorted peanuts flavored by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Peanut
  • Cooking: Smoke

tax excluded

根菜のお野菜チップス

Vegetable chips

Recommend

Thinly-sliced vegetables deep-fried and served as chips.

  • Cooking: Deep-fry

tax excluded

いぶりがっこマスカルポーネ

"Iburi gakko" and mascarpone

Recommend

Daikon suspended above the irori hearth and smoked, then fermented in rice bran topped with a creamy cheese called "marscarpone."

  • Ingredients: Mascarpone

tax excluded

ホタルイカ沖漬け

Firefly squid pickled in soy sauce

Recommend

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

季節のピクルス盛り

Pickles

Recommend
  • Ingredients: Pickles
  • Cooking: Pickle

tax excluded

スパイシー手羽中唐揚げ

Fried chicken wings

Recommend

Chicken wing tips are thinly coated in batter and deep-fried in oil.

  • Ingredients: Chicken drumstick
  • Cooking: Deep-fry

tax excluded

イイダコのアヒージョ

Octopus ajillo

Recommend

A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.

  • Ingredients: Octopus

tax excluded

つぶ貝のガーリックバター焼き

Whelk sauteed with garlic butter

Recommend

A dish prepared by sauteing whelk with garlic butter.

  • Ingredients: Whelk
  • Flavor: Garlic butter
  • Cooking: Stir-fry

tax excluded

本日のニホレモ流卵焼き(スパニッシュオムレツ)

Spanish omelet

Recommend

A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.

  • Ingredients: Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

1日分のたっぷり野菜サラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

ニホレモ風パエリア飯

Paella

Recommend

A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.

  • Ingredients: Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
  • Flavor: Olive oil, Saffron
  • Cooking: Bake/Roast

tax excluded

釜揚げシラスのペペロンチーノ

Whitebait peperoncino

Recommend

Pasta mixed with olive oil containing seasonings such as garlic and chilli peppers, and served with stir-fried whitebait.

  • Ingredients: Garlic, Whitebait, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax excluded

本日のパスタ

Pasta of the day

Recommend

Pasta that changes every day.

  • Ingredients: Spaghetti
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 23:30(L.O.22:30)

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 3,300 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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