名物羽根付餃子×中国家庭料理 蒲田ニイハオ GEMS新橋店

Meibutsu Hanetsukigyoza Chugoku Kateiryori Kamata Niihao GEMS Shimbashiten

  • Credit Card
  • Wi-Fi
  • Chinese,Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 800 JPY Dinner 3,000 JPY
  • 03-3501-2188 (+81-3-3501-2188)
  • Lunch: 11:00 - 17:00 Monday - Thursday & Saturday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:30) Friday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.4:30)
  • Shimbashi(Tokyo)
    JR Shimbashi Station 4-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

Dinner

6,226 JPY Course (12 Items)

シェフおすすめコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

前菜四種盛り合わせ
Assorted appetizers, 4 kinds
Menu Info Platter of 4 kinds of appetizers.
北京ダック
Peking Duck
Menu Info Chinese dish from Beijing made with a whole duck prepared and roasted.
Ingredients Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
Cooking Bake/Roast
フカヒレ姿の醤油煮
Simmered shark fin in soy sauce
Menu Info A simmered dish of shark fin seasoned with soy sauce.
Ingredients Shark fin
Flavor Soy sauce
Cooking Stew
エビのチリソース
Stir-fried shrimp in chili sauce
Menu Info Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
Flavor Hot sauce
Cooking Stir-fry
海鮮のXO醤の炒め
Stir-fried Seafood
Flavor XO sauce
Cooking Stir-fry
牛肉の黒胡椒炒め
Stir-fried beef with black peppers
Menu Info Beef seasoned with black pepper and stir-fried.
Ingredients Beef
Flavor Black pepper
Cooking Stir-fry
海鮮レタスチャーハン
Fried rice with seafood
Menu Info A dish of rice mixed with seafood and eggs, etc., stir-fried together.
Ingredients Squid, Rice, Shrimp, Lettuce
Cooking Stir-fry
季節野菜炒め
Stir-fried vegetables
Menu Info A dish of vegetables fried in pan with a little bit of oil.
Cooking Stir-fry
羽根焼き餃子
"Hanetsuki" gyoza
Menu Info Gyoza cooked in a pan with flour and water, etc. to form crispy “wings.”
Ingredients Ground pork, Garlic, Dumpling wrappers
Flavor Cooking oil
Cooking Bake/Roast
フカヒレスープ
Shark fin soup
Menu Info A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.
Ingredients Shark fin
Cooking Simmer
肉焼売
Shaomai dumplings
Menu Info Steamed short dumplings filled with ground meat and vegetables, etc.
Ingredients Ground pork, Garlic chives, Garlic
Cooking Steam
デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 17:00
Monday - Thursday & Saturday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:30)
Friday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.4:30)

Close

Open everyday

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info