焼肉 零條 完全個室 表参道

REIJO

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Kappou (Fine Dining at a Counter)
  • Dinner 8,000 JPY
  • 03-6427-1290 (+81-3-6427-1290)
  • Tuesday - Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Omote-sando / Aoyama(Tokyo)
    Subway Ginza Line Omotesando Station 3-minute walk

Free & Instant Reservation

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Private rooms only
A 3-minute walk from Omotesando Station

Among others, we also offer course meals with the luxurious combination of Kuroge Wagyu, chateaubriand and truffle.

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 3-13-3, Kitaaoyama, Minato-ku, Tokyo, 107-0061
Japanese Address

〒107-0061 東京都港区北青山3-13-3 R’s AOYAMA B1

Access Subway Ginza Line Omotesando Station 3-minute walk, Subway Hanzomon Line Omotesando Station 3-minute walk
Phone Number +81-3-6427-1290
Hours Tuesday - Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Close Every Monday
Average price Dinner 8,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
A cancellation fee may be charged. For details, please check with the shop with which you made your reservation.
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 30
Banquet Maximum Party Size Seating 30
Private Room Private Room
Smoking Only Heat-not-burn cigarette allowed
Kid Friendly Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted.
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Free Wi-Fi Spot
Plug-in Available
Other Sommelier on staff, Equipped with Wine cellar

Menu and Others information

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Monday

Average price

Dinner: 8,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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