ワイン食堂 ル・プティ・マルシェ(Le Petit Marche)

Le Petit Marche

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English OK
  • French Cuisine,Wine,Bistro
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 03-3401-2929 (+81-3-3401-2929)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Friday Dinner: 17:30 - 23:30(L.O.22:30) Saturday Lunch: 11:30 - 16:00(L.O.15:00) Saturday Dinner: 17:30 - 23:30(L.O.22:30) Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:00) Sunday & Holiday Dinner: 17:30 - 22:30(L.O.21:30)
  • Roppongi(Tokyo)
    Subway Hibiya Line Roppongi Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

弓豚の30日熟成 パテ・ド・カンパーニュ

Pate de campagne (French country-style pate)

A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.

  • Ingredients: Pork, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax excluded

弓豚骨付きロース肉の炭火焼き450g~新じゃがフリット添え~

Charcoal grilled pork loin

Recommend
  • Ingredients: Pork loin, Potato
  • Cooking: Charcoal-grilled, Deep-fry

tax excluded

弓豚21日熟成 炭火焼き(バラ)

Charcoal grilled pork

  • Ingredients: Pork belly
  • Cooking: Charcoal-grilled

tax excluded

弓豚21日熟成 炭火焼き(フィレ)

Charcoal grilled pork

  • Ingredients: Pork tenderloin
  • Cooking: Charcoal-grilled

tax excluded

弓豚21日熟成 炭火焼き(ロース)

Charcoal grilled pork

  • Ingredients: Pork loin
  • Cooking: Charcoal-grilled

tax excluded

熟成黒毛牛 Lボーンステーキ

L-bone steak

Recommend

L-shaped bone-in sirloin is thickly sliced and grilled.

  • Ingredients: Beef sirloin, Japanese black wagyu, Aged beef
  • Cooking: Bake/Roast

tax excluded

彩さい牛40日熟成 炭火焼き(内もも)

Charcoal grilled wagyu beef

Wagyu beef grilled over charcoal.

  • Ingredients: Beef round, Wagyu beef, Aged beef
  • Cooking: Charcoal-grilled

tax excluded

彩さい牛40日熟成 炭火焼き(ランプ)

Charcoal-grilled Wagyu beef rump

  • Ingredients: Beef rump, Wagyu beef, Aged beef
  • Cooking: Charcoal-grilled

tax excluded

彩さい牛40日熟成 炭火焼き(リブロース)

Charcoal grilled wagyu beef

Wagyu beef grilled over charcoal.

  • Ingredients: Beef spencer roll, Wagyu beef, Aged beef
  • Cooking: Charcoal-grilled

tax excluded

彩さい牛40日熟成 炭火焼き(サーロイン)

Charcoal grilled beef sirloin

A dish of beef sirloin grilled over charcoal.

  • Ingredients: Beef sirloin, Wagyu beef, Aged beef
  • Cooking: Charcoal-grilled

tax excluded

彩さい牛40日熟成 炭火焼き(フィレ)

Charcoal grilled wagyu beef

Wagyu beef grilled over charcoal.

  • Ingredients: Beef fillet, Wagyu beef, Aged beef
  • Cooking: Charcoal-grilled

tax excluded

三浦野菜のラタトゥイユ

Ratatouille

Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.

  • Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

マスカルポーネ、オレンジ、プティトマトのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Mascarpone, Orange, Cherry tomato, Mozzarella cheese, Basil
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

オーロラサーモンのマリネ ディル風味

Marinated salmon

Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Salmon
  • Flavor: Dill
  • Cooking: Mix/Blend

tax excluded

岩手県産清流鶏胸肉の低温調理“チキンハム”

Chicken ham

  • Ingredients: Chicken breast
  • Cooking: Pickle, Slow-cooked dish

tax excluded

ハーブとニンニク香るフレンチフライ

French fries

  • Ingredients: Potato
  • Flavor: Herbs, Garlic
  • Cooking: Deep-fry

tax excluded

旨みたっぷり熟成肉のリエット ~メルバトースト付き~

Rillettes

Meat or fish cooked slowly with lard until the mixture becomes a paste, chilled until set.

  • Flavor: Lard
  • Cooking: Stew, Harden/Congeal, Chill

tax excluded

なめらか鶏レバームース ~メルバトースト付き~

Liver mousse

Eaten baguette by dipping with mousse-form liver.

  • Ingredients: Chicken liver pate

tax excluded

三浦の大地で育ったロメインレタスと自家製ベーコンのシーザーサラダ

Caesar salad with romaine lettuce

  • Ingredients: Romaine lettuce, Bacon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

心躍る三浦野菜のバーニャカウダ風

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax excluded

本日の鮮魚のカルパッチョ

Carpaccio prepared with fresh fish of the day

Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.

tax excluded

生牡蠣

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

生ハム

Dry-cured ham

  • Ingredients: Pork: other
  • Cooking: Raw

tax excluded

シェフおまかせ 食べごろチーズの盛合せ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Friday Dinner: 17:30 - 23:30(L.O.22:30)
Saturday Lunch: 11:30 - 16:00(L.O.15:00)
Saturday Dinner: 17:30 - 23:30(L.O.22:30)
Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:00)
Sunday & Holiday Dinner: 17:30 - 22:30(L.O.21:30)

Close

Irregular holidays Year end & New Year holidays(December 29, 2019 - January 3, 2020)

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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