成田肉横丁

NIKU YOKO

  • English Menu
  • Izakaya (Japanese Style Pub),Steak,Grilled Skewers (Meat and Vegetables)
  • Dinner 3,000 JPY
  • 0476-36-5890 (+81-476-36-5890)
  • 11:00 - 23:00(L.O.22:30)
  • Narita / Sawara(Chiba)
    Keisei Main Line Keisei-Narita Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

和牛GANGステーキセット

Wagyu beef steak set

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ザブトン(霜降り)

Wagyu beef chuck flap

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

リブロース(霜降り)

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax excluded

サーロイン(霜降り)

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin

tax excluded

ランプ(赤身)

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax excluded

イチボ(赤身)

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax excluded

ハラミ(赤身)

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

フィレ(霜降り)

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

トモ三角(赤身)

Triangle Meat of Beef leg

tax excluded

黒毛和牛塩モツ煮込み

Simmered beef organ meats

Beef offal simmered with soy sauce and miso.

  • Ingredients: Beef organ meat
  • Flavor: Soy sauce, Miso
  • Cooking: Simmer

tax excluded

牛タンの白味噌煮 ~柚子胡椒仕立て~

Simmered beef tongue

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Beef tongue
  • Cooking: Simmer

tax excluded

和牛メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax excluded

ローストビーフ3種盛り合わせ

Assorted roast beef

An assortment of roast beef.

  • Ingredients: Beef

tax excluded

和牛カルビ串

Grilled Wagyu beef kalbi skewers

Wagyu beef kalbi (rib area) is skewered and grilled over an open flame.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Skewer roasting

tax excluded

和牛ロース串

Beef sirloin skewer

Bite-sized beef sirloin skewered and grilled over an open flame.

  • Ingredients: Beef loin
  • Cooking: Skewer roasting

tax excluded

牛タン串

Beef tongue skewer

Bite-sized beef tongue skewered and grilled over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Skewer roasting

tax excluded

アンチョビキャベツ

Anchovy and cabbage

A dish made from anchovy (a pickled small fish) and cabbage.

  • Ingredients: Cabbage, Anchovy
  • Cooking: Bake/Roast

tax excluded

トマトのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

〆の黒毛和牛の牛スジカレー

Beef sinew curry

Curry cooked with beef sinew served over rice.

  • Ingredients: Beef tendon, Rice
  • Flavor: Spices, Curry powder
  • Cooking: Simmer

tax excluded

霜降り和牛の炙り寿司

Seared beef sushi

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax excluded

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

どでキャベツサラダ

Cabbage salad

  • Ingredients: Cabbage
  • Cooking: Mix/Blend

tax excluded

月見ナムル

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Garland chrysanthemum, Spinach, Carrot
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

焼肉屋のチヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

【トング印】名物!赤字覚悟の黒毛和牛のはみ出すどでカルビ「一皿限定」

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

【トング印】ねぎだくどで塩ホルモン

Salted and grilled organ meat

Cuts of beef offal called "Horumon", seasoned with salt and grilled.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

【トング印】はみ出しどでハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

ネギ塩タン

Premium beef tongue with salt and green onion

A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce).

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax excluded

特選サーロインステーキ

Extra premium sirloin steak

A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled.

  • Ingredients: Beef sirloin
  • Cooking: Cut, Bake/Roast

tax excluded

赤身盛り

Assorted Wagyu beef lean

Platter of Wagyu beef lean meat.

  • Ingredients: Wagyu beef

tax excluded

豚トロわさび

Pork jowl with wasabi

Meat from the cheek and back neck portion of the pig, grilled and eaten with wasabi.

  • Ingredients: Fatty pork
  • Flavor: Wasabi
  • Cooking: Bake/Roast

tax excluded

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax excluded

上ミノ(第1胃袋)

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

ホルモン盛り

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax excluded

名物の下町焼肉の自家製テールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax excluded

焼肉屋の旨辛ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax excluded

テールクッパ

Tail gukbap

Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef tail, Rice, Processed vegetable
  • Cooking: Cover/Add

tax excluded

石焼き明太子チーズホルモンビビンバ

Stone grilled bibimbap with cheese

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice topped with cheese and cooked together in a stone bowl.

  • Ingredients: Cheese
  • Cooking: Ripen

tax excluded

野菜巻き串10串盛り

Assorted grilled vegetable skewers

A dish with an arrangement of several kinds of bite-size vegetables that are skewered and grilled over an open flame.

  • Cooking: Skewer roasting

tax excluded

【名物】レタス巻き

Grilled pork wrapped lettuce skewer

Lettuce wrapped with thinly-sliced pork, skewered and grilled over an open flame.

  • Ingredients: Pork, Lettuce
  • Cooking: Skewer roasting

tax excluded

博多万ネギ巻き

Pork belly-wrapped Japanese leek skewer

Japanese leek wrapped with pork belly, skewered, and grilled over an open flame.

  • Ingredients: Pork belly, Scallion/Green onion/Leek
  • Cooking: Broil/Barbecue

tax excluded

トマト巻き

Wrapped tomato skewer

  • Ingredients: Tomato
  • Cooking: Skewer roasting

tax excluded

アスパラ巻き

Wrapped asparagus skewer

  • Ingredients: Asparagus
  • Cooking: Skewer roasting

tax excluded

アボカド巻き

Grilled avocado skewer

Bite-sized cut avocado skewered, then grilled over an open flame.

  • Ingredients: Avocado
  • Cooking: Skewer roasting

tax excluded

エリンギ巻き

Pork belly-wrapped eringi mushroom skewer

Eringi mushroom wrapped with pork belly, skewered, and grilled over an open flame

  • Ingredients: Pork belly, King oyster mushroom
  • Cooking: Broil/Barbecue

tax excluded

【おすすめ!!】博多ぶた串全串盛り

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax excluded

豚バラ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax excluded

カシラ

Grilled pork cheek skewer

A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.

  • Ingredients: Pork cheek
  • Cooking: Skewer roasting

tax excluded

博多とり串全串盛り

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax excluded

ささみ

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Ingredients: Chicken tenderloin
  • Cooking: Bake/Roast

tax excluded

手ごね生つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

肉厚しいたけ

Grilled Shiitake Skewers

tax excluded

博多とんこつラーメン

Tonkotsu ramen

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax excluded

よだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax excluded

博多の厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

黒豚の味噌串カツ

Cutlet skewers with miso

Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips.

  • Flavor: Sugar, Miso, Dashi
  • Cooking: Deep-fry

tax excluded

野郎のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

朝〆豚のもつ煮込み

Simmered pork offal

A dish of simmered pork offal in soy sauce or miso.

  • Ingredients: Pork organ
  • Cooking: Simmer

tax excluded

ダイヤモンドcutどでカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

ダイヤモンドcutどでハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

ダイヤモンドcutロース(もも肉)

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

黒毛和牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax excluded

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax excluded

黒毛和牛特上ロース

Extra premium wagyu beef loin

A meat dish using highest grade wagyu beef loin (a cut from the back).

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

特シャトーブリアン(200g)

Chateaubriand steak

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax excluded

ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

上レバ

Premium liver

A meat dish prepared with high-grade liver.

  • Cooking: Bake/Roast

tax excluded

どでカルビ離れダイヤモンド盛り

Assorted Kalbi

A plate of various forms of Kalbi, or beef short ribs.

tax excluded

大海老塩焼き

Salted and grilled prawn

A dish of shell-on prawn seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax excluded

小アワビ

Grilled abalone

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax excluded

炙りサーロイン握り

Beef sirloin sushi

Sushi rice topped with thinly sliced beef sirloin.

  • Ingredients: Beef sirloin, Vinegared rice
  • Cooking: Cut, Seared

tax excluded

ごま塩キャベツ

Sesame salt cabbage

  • Ingredients: Cabbage
  • Flavor: Salt, Sesame

tax excluded

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

下町焼肉のホルモンスープ

Offal soup

Internal organs called offal stewed in a flavored soup.

  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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