鎌倉リゾートフレンチ Brasserie Gent(ブラッスリー・ゲント)

Brasserie Gent

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • French Cuisine,Bistro,Italian Cuisine
  • Lunch 2,500 JPY Dinner 4,500 JPY
  • 0467-22-1222 (+81-467-22-1222)
  • Lunch: 11:30 - 15:00(L.O.15:00), Dinner: 18:00 - 21:00(L.O.20:00, Drink L.O. 20:00)
  • Kamakura(Kanagawa)
    Enoshima Electric Railway Yui ka Hama station 3-minute walk

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本日の鮮魚のポワレとブーランジェール〜白ワインソース〜

Poele

Recommend

Food ingredients and seasonings placed together in a frying pan or pot, covered with the lid and steamed.

  • Ingredients: Processed marine product
  • Flavor: Butter, Olive oil, White wine
  • Cooking: Steam, Bake/Roast

tax included

本日の鮮魚のポルトガル風、香草パン粉焼

Grilled breaded fish with herbs

Recommend

Fish is seasoned with salt and pepper, covered in bread crumbs and herbs, then grilled.

  • Ingredients: Bread crumbs
  • Flavor: Salt, Pepper, Herbs
  • Cooking: Bake/Roast

tax included

ホタテ貝グリルとグレッグ〜シャルトリューズソース〜

Other grilled / sauteed dishes

Recommend
  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

国産豚ロースのプレゼ〜粒マスタードソース〜

Meat cuisine

Recommend
  • Ingredients: Pork loin
  • Flavor: Mustard sauce

tax included

オーストラリア産仔羊のグリル、クスクスと野菜たっぷりのスープ

Grilled lamb

Recommend

A dish of grilled lamb

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

彩り野菜の自家製ピクルス

Pickles

Recommend
  • Ingredients: Pickles
  • Cooking: Pickle

tax included

鶏白レバーパテ

Jidori chicken whte liver pate

Recommend

Finely minced free range chicken liver is kneaded into a paste or mousse.

  • Ingredients: Chicken liver pate

tax included

スペイン産生ハム

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax included

シャキシャキレタスのシーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

本日の鮮魚のカルパッチョ〜オリーブとくるみのソース〜

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Walnut
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

魚介のテリーヌ〜レモンクリームとサザンアイランドソース〜

Terrine

Recommend

Meat, fish, and vegetables prepared as a paste, pressed into a special container and steamed, then chilled.

  • Ingredients: Seafood
  • Flavor: Lemon

tax included

鶏もも・むね肉と生ハムのテリーヌ〜トマトとオレンジのジャム〜

Meat terrine

Recommend

A dish made by baking meat paste in a special container and chilled it.

  • Ingredients: Chicken thigh, Chicken breast, Raw ham, Jam, Tomato, Orange
  • Cooking: Harden/Congeal

tax included

鴨胸肉のロースト〜山椒と西洋わさびのソース〜

Roast duck

Recommend

A dish of roasted or steamed duck.

  • Ingredients: Duck meat
  • Flavor: Japanese pepper, Wasabi, Sauce: Others
  • Cooking: Bake/Roast

tax included

ラタトゥイユと温泉卵、トリュフ風味

Ratatouille

Recommend

Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.

  • Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic, Slow-poached egg, Truffle
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax included

アリゴ〜じゃがいもピューレの入ったチーズフォンデュ〜

Cheese fondue

Recommend

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese, Potato
  • Cooking: Simmer

tax included

小柱とマッシュルームのアヒージョ

Common mushroom ajillo

Recommend

Common mushrooms simmered in garlic, olive oil etc.

  • Ingredients: Garlic, Mushroom, Chinese mactra
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

小エビとアンティチョークの白ワイン蒸し(バリグール風)

Steamed with white wine

Recommend

A dish of meat, seafood, and vegetables steeped in white wine and steamed.

  • Ingredients: Shrimp
  • Cooking: Steam

tax included

“魚”メカジキのグリルと根セロリのピューレ

Grilled fish

Recommend

Fish cooked on a grill.

  • Ingredients: Billfish, Celery
  • Cooking: Bake/Roast

tax included

“肉“牛ハラミと鶏モモ肉のブロシェット

Grilled skirt steak skewer

Recommend
  • Ingredients: Beef skirt, Chicken thigh
  • Cooking: Skewer roasting

tax included

“野菜”野菜をふんだんに使った6種の野菜料理プレート

Vegetable dishes

Recommend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.15:00), Dinner: 18:00 - 21:00(L.O.20:00, Drink L.O. 20:00)

Close

Irregular holidays

Average price

Lunch: 2,500 JPY
Dinner: 4,500 JPY

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