The restaurant is directly managed by the JA ZEN-NOH Hyogo.
We treat customers to teppanyaki of Kobe beef and culinary delights of Hyogo.
Private rooms come with a teppanyaki counter or table seating, and all of them offer complete privacy.
We are on the 11th floor of GINZA PLACE at the Ginza Yonchome Crossing.
Enjoy the world-famous choice Kobe beef and culinary delights of Hyogo in the middle of Ginza.
Spend precious moments with a loved one at the counter seats where you will see the chef grill meat before your eyes, or at a table seats where you can enjoy a relaxing meal.
<<Kobe Beef Teppanyaki Dinner Course>>
A full-course meal, featuring 120g sirloin, 16,800 yen.
A course that includes a 120g sirloin and abalone, 23,000 yen.
A course that includes a 120g sirloin, live Japanese spiny lobster, and foie gras, 28,000 yen.
＊Pay an extra 2,800 yen to get a 100g of beef fillet instead.
＊We also the above with Tamba beef.
<<Private rooms for complete privacy>>
Each private room with a teppanyaki counter can seat 7 and comes with a dedicated chef.
Each comfortable exclusive private room with a table can seat up to 10.
<<Seats at the counter>>
Enjoy teppanyaki prepared before your eyes while appreciating the sparkling night lights with your loved one.
Indulge your mind and body at Kobe PLAISIR Ginza.
|Address||5-8-1, Ginza, Chuo-ku, Tokyo, 104-0061|
〒104-0061 東京都中央区銀座5-8-1 GINZA PLACE11F
|Access||Subway Ginza Line Ginza Station 1-minute walk, Subway Hibiya Line Ginza Station 2-minute walk|
|Hours||Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 22:30(L.O.21:00)|
|Average price||Lunch 8,000 JPY Dinner 15,000 JPY|
|Service charge||Service charge It is 10% only in dinnertime|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||20 - 40|
|Private Room||Private Room|
|Wheelchair Accessible Restrooms||Wheelchair accessible|
|Language Support||English menu available, Simplified Chinese menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Sommelier on staff, Chef on Duty, Equipped with Wine cellar, Bar Establishment|
Menu and Others information
|Menu||Birthday benefits in menu|
|Lunch Service||Lunch with dessert|