焼肉 笑 秋葉原本店

Sho Akihabarahonten

  • Credit Card
  • Wi-Fi
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 850 JPY Dinner 5,000 JPY
  • 03-5809-1506 (+81-3-5809-1506)
  • Monday - Friday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Akihabara(Tokyo)
    Subway Hibiya Line Akihabara Station 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

牛タン食べ比べ盛り

Assorted beef tongue

Platter of thinly-sliced beef tongues.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

ホルモン盛り合わせ

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax included

厳選和牛の盛り合わせ

Assorted wagyu beef, 5 kinds

A platter of five different cuts of wagyu beef.

  • Ingredients: Wagyu beef

tax included

笑の贅沢盛り

Assorted wagyu beef, 7 kinds

An assortment of 7 kinds of wagyu beef.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

特上ハラミステーキ

Beef skirt steak

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

厳選和牛の焼きすき

Seared beef sukiyaki

Thinly-cut beef lightly seared, then eaten with beaten egg.

  • Ingredients: Wagyu beef, Hen's egg
  • Cooking: Seared

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax included

タン塩

Beef tongue seasoned with salt

Meat dish made using the tongue called “Tan,” seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax included

マルカワ

Marukawa

A cut of beef from the rear leg joint called marukawa.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ランプ

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

カメノコ

Kamenoko (lower beef thigh)

A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

ヒウチ

Hiuchi (inner thigh)

A beef dish made using meat from the inner thigh called "Hiuchi".

tax included

ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast

tax included

炙りレバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

シマチョウ 大腸

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax included

ハチノス 第二の胃

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Cooking: Bake/Roast

tax included

ミノ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax included

アカセン

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax included

コリコリ

Aorta

Meatdish made using the aorta called “Korikori.”

tax included

マルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Open year-round

Average price

Lunch: 850 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info