Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
組小鉢三品
Menu Info | Small Appetizers Please ask staff |
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魚月特製刺身サラダ
Menu Info | Special Salad Assorted Sashimi with shredded vegetables |
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Cooking | Raw |
Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
『和牛溶岩石焼』or『鯛かぶと煮』
Menu Info | Maini Dish of Choice Meat/Japanese beef steak (served with heated lava-rock) Fish/Simmered sea bream |
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Rice set
Menu Info | White rice red miso soup and Japanese pickles White rice can be changed to Sushi Additional fee plus1500yen |
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Ingredients | Rice |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)