Detailed Course Contents
6,000 JPY Course
お好みコース 肉or魚
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
組小鉢三品
| Menu Info | Small Appetizers Please ask staff |
|---|
魚月特製刺身サラダ
| Menu Info | Special Salad Assorted Sashimi with shredded vegetables |
|---|---|
| Cooking | Raw |
季節の天麩羅盛り合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
『和牛溶岩石焼』or『鯛かぶと煮』
| Menu Info | Maini Dish of Choice Meat/Japanese beef steak (served with heated lava-rock) Fish/Simmered sea bream |
|---|
ご飯セット
Rice set
| Menu Info | White rice red miso soup and Japanese pickles White rice can be changed to Sushi Additional fee plus1500yen |
|---|---|
| Ingredients | Rice |
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)