日本料理 魚月

Nazuki

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 1,350 JPY Dinner 7,000 JPY
  • 03-5565-0888 (+81-3-5565-0888)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30) Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:00)
  • Tsukiji(Tokyo)
    Subway Hibiya Line Tsukiji Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

10,000 JPY Course

竹取物語コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 18:00

tax included

Important Notes

Menu Information

刺身5点盛り
Assorted sashimi, 5 kinds
Menu Info Platter of 5 kinds of seafood sashimi.
Cooking Raw
強肴
Shiizakana (recommended menu selection)
Menu Info A recommended dish other than the standard course menu items served during a Japanese course meal.
焼き八寸(5つのもの)
Hassun (seasonal side dish)
Menu Info A dish presented in a tray called "hassun," served during a Japanese course meal.
Cooking Bake/Roast
バラちらし
Barachirashi (mixed chirashizushi)
Menu Info A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
Ingredients Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
Flavor Vinegar
蛤のお吸い物
Clear broth soup
Menu Info A clear soup flavored with soy sauce and salt, with floating ingredients.
Ingredients Common orient clam
Cooking Simmer
ガリ生姜
Ginger
Ingredients Pickled ginger
季節の果物とアイス
Seasonal fruits and ice cream
Menu Info Ice cream arranged with different fruits that vary depending on the time of year.
Ingredients Seasonal fruit, Ice cream
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Japanese Sake / Shochu (Distilled spirits) / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:00)

Close

Open year-round

Average price

Lunch: 1,350 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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