Grill&Steak 妙月坊

myogetsubo

  • Private Room
  • Steak,Hamburg Steak / Salisbury steak,Teppanyaki (Iron Grill) Cuisine
  • Lunch 2,000 JPY Dinner 3,000 JPY
  • 0288-25-5025 (+81-288-25-5025)
  • 11:00 - 22:00(L.O.19:30)
  • Nikko(Tochigi)
    Tobu Nikko Line Tobu-Nikko Station 21-minute walk

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

Recommend

13,750 JPY Course

サーロインコース
Recommend
  • Offer period:
    Year-round

tax included

Recommend

4,620 JPY Course

ビーフハンバーグコース
Recommend
  • Offer period:
    Year-round

tax included

サーロイン

Wagyu beef sirloin

Recommend

A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).

  • Ingredients: Wagyu beef, Beef sirloin
  • Cooking: Bake/Roast

tax included

テンダーロイン

Premium wagyu fillet

Recommend

High grade Wagyu beef fillet, a cut from the rear leg.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

サーロイン

Extra premium beef sirloin

Recommend

A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.

  • Ingredients: Wagyu beef, Beef sirloin

tax included

テンダーロイン

Premium wagyu fillet

Recommend

High grade Wagyu beef fillet, a cut from the rear leg.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

リブアイミニッツステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

リブアイニューヨークカット

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef spencer roll

tax included

ビーフハンバーグ

Wagyu beef hamburger steak

Recommend

Hamburger steak of minced Wagyu beef.

  • Ingredients: Wagyu beef, Ground beef
  • Cooking: Bake/Roast

tax included

たっぷり生湯波を添えたビーフハンバーグ

Wagyu beef hamburger steak

Recommend

Hamburger steak of minced Wagyu beef.

  • Ingredients: Wagyu beef, Ground beef, Yuba (tofu skin)
  • Cooking: Bake/Roast

tax included

ビーフシチュー

Beef stew

Recommend

Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef, Carrot, Potato
  • Cooking: Stew

tax included

ステーキどんぶり

Steak rice bowl

Recommend

Beef steak served over a bowl of rice.

  • Ingredients: Beef, Rice
  • Cooking: Bake/Roast

tax included

栃木県産地鶏のグリル

Grilled locally raised chicken steak

Recommend
  • Ingredients: Jidori chicken
  • Cooking: Bake/Roast

tax included

日光生湯波どんぶり

Yuba (tofu skin) rice bowl

Recommend

The skin that forms when heating soy milk, served over a bowl of rice.

  • Ingredients: Rice, Yuba (tofu skin)
  • Cooking: Simmer

tax included

牛ヒレ肉のカツレツ

Beef fillet cutlet

Recommend

Beef fillet breaded and deep fried in oil.

  • Ingredients: Beef fillet, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

八汐鱒の鉄板焼

Teppan-yaki(cooked on a griddle)

Recommend

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Trout
  • Cooking: Bake/Roast

tax included

車エビの鉄板焼

Salted and grilled Japanese tiger prawn

Recommend

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax included

ミックスグリル

Mixed grill

Recommend
  • Ingredients: Shrimp, Beef, Chicken
  • Cooking: Bake/Roast

tax included

帆立貝のバターソテーにんにく添え

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop, Garlic
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

車エビのフライ

Deep-fried whole shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

八汐鱒のマリネ

Marinade

Recommend

Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.

  • Ingredients: Trout
  • Flavor: Olive oil
  • Cooking: Mix/Blend, Raw

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend, Raw

tax included

日光湯波のサラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Yuba (tofu skin), Tomato, Cucumber, Red leaf lettuce
  • Cooking: Raw

tax included

生ハム

Dry-cured ham

Recommend
  • Ingredients: Pork
  • Cooking: Raw

tax included

ソーセージ

Sausage

Recommend
  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

日光揚巻湯波

Other yuba (tofu skin) dishes

Recommend
  • Ingredients: Yuba (tofu skin)
  • Cooking: Simmer

tax included

コーンポタージュ

Cream of corn soup

Recommend
  • Ingredients: Corn, Fresh cream, Milk
  • Cooking: Simmer

tax included

クラムチャウダー

Clam chowder

Recommend

Clams and vegetables stewed in a milk-based soup.

  • Ingredients: Manila clam, Fresh cream, Milk
  • Cooking: Simmer

tax included

オニオングラタンスープ

French onion soup

Recommend

Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.

  • Ingredients: Onion, Bread, Cheese
  • Cooking: Simmer, Bake/Roast

tax included

冷たい日光銘水のゼリー

Jelly

Recommend
  • Ingredients: Gelatin
  • Cooking: Harden/Congeal

tax included

本日のケーキ

Cake of the day

Recommend

Cake that changes every day.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:00(L.O.19:30)

Close

Every Wednesday

Average price

Lunch: 2,000 JPY
Dinner: 3,000 JPY

Service Offer

  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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