Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
Ingredients:
Beef, Carrot, Potato
Cooking:
Stew
2,530 JPY
tax included
ステーキどんぶり
Steak rice bowl
Recommend
Beef steak served over a bowl of rice.
Ingredients:
Beef, Rice
Cooking:
Bake/Roast
3,850 JPY
tax included
栃木県産地鶏のグリル
Grilled locally raised chicken steak
Recommend
Ingredients:
Jidori chicken
Cooking:
Bake/Roast
1,870 JPY
tax included
日光生湯波どんぶり
Yuba (tofu skin) rice bowl
Recommend
The skin that forms when heating soy milk, served over a bowl of rice.
Ingredients:
Rice, Yuba (tofu skin)
Cooking:
Simmer
2,750 JPY
tax included
牛ヒレ肉のカツレツ
Beef fillet cutlet
Recommend
Beef fillet breaded and deep fried in oil.
Ingredients:
Beef fillet, Bread crumbs
Flavor:
Cooking oil
Cooking:
Deep-fry
3,960 JPY
tax included
八汐鱒の鉄板焼
Teppan-yaki(cooked on a griddle)
Recommend
A dish of meat, seafood, and vegetables grilled on an iron plate.
Ingredients:
Trout
Cooking:
Bake/Roast
2,200 JPY
tax included
車エビの鉄板焼
Salted and grilled Japanese tiger prawn
Recommend
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
Ingredients:
Japanese tiger prawn
Cooking:
Bake/Roast
2,750 JPY
tax included
ミックスグリル
Mixed grill
Recommend
Ingredients:
Shrimp, Beef, Chicken
Cooking:
Bake/Roast
3,080 JPY
tax included
帆立貝のバターソテーにんにく添え
Grilled scallop with butter
Recommend
A dish of scallop seasoned with butter and grilled.
Ingredients:
Scallop, Garlic
Flavor:
Butter
Cooking:
Bake/Roast
1,650 JPY
tax included
車エビのフライ
Deep-fried whole shrimp
Recommend
Ingredients:
Shrimp
Cooking:
Deep-fry
2,750 JPY
tax included
八汐鱒のマリネ
Marinade
Recommend
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
Ingredients:
Trout
Flavor:
Olive oil
Cooking:
Mix/Blend, Raw
1,320 JPY
tax included
シーザーサラダ
Caesar salad
Recommend
Ingredients:
Lettuce
Flavor:
Caesar dressing
Cooking:
Mix/Blend, Raw
880 JPY
tax included
日光湯波のサラダ
Salad
Recommend
Dish where vegetables and other ingredients are eaten with dressing.
Ingredients:
Yuba (tofu skin), Tomato, Cucumber, Red leaf lettuce
Cooking:
Raw
1,320 JPY
tax included
生ハム
Dry-cured ham
Recommend
Ingredients:
Pork
Cooking:
Raw
1,320 JPY
tax included
ソーセージ
Sausage
Recommend
Ingredients:
Pork, Sheep intestine
Cooking:
Bake/Roast
1,650 JPY
tax included
日光揚巻湯波
Other yuba (tofu skin) dishes
Recommend
Ingredients:
Yuba (tofu skin)
Cooking:
Simmer
880 JPY
tax included
コーンポタージュ
Cream of corn soup
Recommend
Ingredients:
Corn, Fresh cream, Milk
Cooking:
Simmer
660 JPY
tax included
クラムチャウダー
Clam chowder
Recommend
Clams and vegetables stewed in a milk-based soup.
Ingredients:
Manila clam, Fresh cream, Milk
Cooking:
Simmer
770 JPY
tax included
オニオングラタンスープ
French onion soup
Recommend
Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.
Ingredients:
Onion, Bread, Cheese
Cooking:
Simmer, Bake/Roast
880 JPY
tax included
冷たい日光銘水のゼリー
Jelly
Recommend
Ingredients:
Gelatin
Cooking:
Harden/Congeal
550 JPY
tax included
本日のケーキ
Cake of the day
Recommend
Cake that changes every day.
660 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
11:00 - 22:00(L.O.19:30)
Close
Every Wednesday
Average price
Lunch: 2,000 JPY Dinner: 3,000 JPY
Service Offer
Vegetarian Menu Options
Religious Menu Options
You can check the restaurant information in the phone.