牛たん酒場 笑舌屋

Gyutansakaba Wataya

  • Credit Card
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Beef Tongue
  • Dinner 4,000 JPY
  • 03-6903-8644 (+81-3-6903-8644)
  • Monday & Wednesday - Sunday 17:00 - 20:00(L.O.19:30, Drink L.O. 19:00)
  • Akabane(Tokyo)
    JR Akabane Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

とろたんステーキ

Tongue steak

Recommend

A dish prepared from beef tongue, cut thick and grilled.

  • Cooking: Bake/Roast

tax excluded

焼き3種食べ比べ!

Meat tasting menu

Recommend

Platter of various kinds of meat in small quantity.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

牛たんつくね串

Beef tongue meatball

Recommend

Ground beef tongue called "tongue" etc. mixed with other ingredients and grilled.

  • Ingredients: Beef tongue, Egg yolk
  • Cooking: Bake/Roast

tax excluded

牛たんのたたき

Finely chopped beef tongue

Recommend

Beef tongue seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Beef tongue
  • Flavor: Soy sauce, Yakumi
  • Cooking: Seared

tax excluded

蒸したん

Tongue

Recommend

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Steam

tax excluded

ローストたん

Roast beef tongue

Recommend

A dish of steamed beef tongue

  • Ingredients: Beef tongue
  • Cooking: Steam, Bake/Roast, Seared

tax excluded

ゆでたん

Boiled and simmered tongue

Recommend

A dish of boiled cow's tongue (beef) that is cooked together with vegetables.

  • Ingredients: Beef tongue
  • Cooking: Boil

tax excluded

たんバーグ

Beef tongue hamburger steak

Recommend

Hamburger dough mixed with chopped beef tongue and grilled.

  • Ingredients: Beef tongue, Ground meat
  • Flavor: Demi-glace sauce
  • Cooking: Bake/Roast

tax excluded

牛たんしゃぶしゃぶ

Beef tongue shabu-shabu

Recommend

Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.

tax excluded

牛たんガーリック

Beef tongue

Recommend

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Garlic

tax excluded

せんまい刺し

Senmai (omasum) sashimi

Recommend

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax excluded

たんポテサラ

Beef potato salad

Recommend
  • Ingredients: Beef tongue, Potato
  • Cooking: Mix/Blend

tax excluded

たん茶碗むし

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Beef tongue, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax excluded

厚切りたんカツ

Beef tongue cutlet

Recommend

Beef tongue breaded and deep fried in oil.

  • Ingredients: Beef tongue, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

笑舌屋サラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Beef tongue, Vegetable
  • Flavor: Sesame dressing

tax excluded

チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

さくさく醤油やっこ

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Soy sauce: Others
  • Cooking: Cover/Add

tax excluded

栃尾油揚げ

Tochio Fry (a dish made in the style of Tochio)

Recommend

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

焼きおにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

はんぶんレモン

Lemon sherbet

Recommend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday 17:00 - 20:00(L.O.19:30, Drink L.O. 19:00)

Close

Every Tuesday 1st Wednesday 3rd Wednesday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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