Grilled red king crab
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
tax included
Grilled snow crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Grilled snow crab
- Ingredients: Snow crab
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Snow crab sashimi
Raw snow crab meat served with soy sauce.
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Snow crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Grilled oysters with butter
Oysters flavored with butter, then grilled.
- Ingredients: Oyster
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Oyster ajillo
A Spanish dish with oysters and garlic simmered in olive oil.
- Ingredients: Oyster
tax included
Oyster gratin
A dish of oysters and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Oyster (a type of oden)
Oysters boiled in soy sauce broth.
- Ingredients: Oyster
- Flavor: Dashi
- Cooking: Simmer
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese
tax included
Cream cheese with crackers
A dish of cream cheese served with crackers.
- Ingredients: Cream cheese
- Cooking: Harden/Congeal
tax included
Finely chopped beef tongue
Beef tongue seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Beef tongue
- Flavor: Yakumi, Ponzu
- Cooking: Seared
tax included
Salt-simmered beef tendon
Beef Achilles tendon called "suji-niku," simmered with salt.
- Ingredients: Beef tendon
- Flavor: Salt
- Cooking: Stew
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Seasoned quail egg
A quail egg boiled, then flavored by marinating in a dashi stock.
- Ingredients: Japanese quail egg
- Cooking: Pickle
tax included
Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
- Ingredients: Salmon, Cheese
- Cooking: Bake/Roast
tax included
Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
- Ingredients: Salmon, Cheese
- Cooking: Bake/Roast
tax included
Grilled mushrooms with butter
A dish of mushrooms grilled with butter.
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Japanese-style rolled omelet topped with onioroshi (grated vegetable)
- Ingredients: Daikon radish, Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet with spicy cod roe
A dish of beaten egg mixed with 'dashi' stock and rolled up while being pan fried, then topped with spicy cod roe.
- Ingredients: Hen's egg, Marinated cod roe, Cheese
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet topped with onioroshi (grated vegetable)
- Ingredients: Daikon radish, Hen's egg, Crab
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet with cheese
Beaten eggs mixed with dashi broth and cheese, cooked while wrapping.
- Ingredients: Egg yolk, Cheese
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Cheese stick
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Negitoro (tuna paste with green onion)
Tuna paste topped with chopped green onions.
- Ingredients: Tuna, Scallion/Green onion/Leek
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Basil, Mozzarella cheese, Cherry tomato
- Flavor: Olive oil
- Cooking: Raw
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Flavor: Chili oil, Sesame
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Chilled jellyfish dish
- Ingredients: Jellyfish
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
- Ingredients: Spinach
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Pickled bamboo shoots
Bamboo shoots which are fermented in lactic acid.
- Ingredients: Pickled bamboo shoots
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Chinese yam salad
Chinese yam sliced into thin rectangular pieces and dressed with wasabi, etc.
- Ingredients: Chinese yam
- Flavor: Yuzu pepper
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Chazuke with chanja (Korean spicy marinated cod innards)
Dashi or Japanese tea is poured over rice topped with Korean spicy marinated cod innards.
- Ingredients: Cod, Garlic, Rice
- Flavor: Sesame oil, Red pepper
- Cooking: Cover/Add
tax included
Octopus with wasabi chazuke
Broth or Japanese tea poured over rice topped with condiments and octopus dressed with grated and chopped wasabi.
- Ingredients: Octopus, Rice
- Flavor: Dashi, Wasabi, Yakumi
- Cooking: Cover/Add
tax included
まぐろ丼
tax included
Seared beef rice bowl
Seared beef served over rice and topped with Japanese-style basting sauce.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)