十方夷第 本店

jyuppo-ebisu-dai Honten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Dinner 3,800 JPY
  • 011-522-0310 (+81-11-522-0310)
  • Monday - Thursday 17:00 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:00) Sunday & Holiday 17:00 - 24:00(L.O.23:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

十方夷第 【名物】北海道ほんわか蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Shrimp
  • Cooking: Steam

tax excluded

国産和牛100%メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax excluded

鰹出汁がきいた赤玉子の卵焼き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

倶知安じゃがの肉じゃがコロッケ

Croquette

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax excluded

塩ダレざんぎ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

海老のチリソース 温玉のせ

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

特製ビーフカレー

Beef curry

  • Ingredients: Beef
  • Cooking: Simmer

tax excluded

羽根つき十方の一口餃子 赤酢胡椒で

Bite-size gyoza

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax excluded

本鮪の断面刺し

Tuna darne sashimi

Raw tuna cut perpendicular to the spine.

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

豪快カマ焼き

Grilled fish gill area

Grilled fish collar meat called “Kama”.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

希少部位 ほっぺ(ほほ肉)のステーキ

Beef cheek steak

Thickly cut and grilled beef cheek.

  • Ingredients: Beef cheek
  • Cooking: Bake/Roast

tax excluded

コラーゲンたっぷりの 目玉煮付け

Simmered tuna eye

A salty-sweet simmered dish of the eye of a tuna.

  • Ingredients: Tuna
  • Cooking: Stew

tax excluded

炙りカマトロ刺し

Sashimi

  • Ingredients: Kama-toro (back cheek tuna)
  • Cooking: Seared

tax excluded

自家製大場味噌の鮪のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla, Tuna
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

ユッケ

Tuna tartare

Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna

tax excluded

山掛け

Tuna topped with grated Chinese yam

A dish of raw tuna cut into small pieces with grated Chinese yam poured over.

  • Ingredients: Tuna, Japanese yam
  • Cooking: Raw

tax excluded

鉄火丼

"Tekka" raw tuna rice bowl

Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax excluded

十方夷第の海鮮サラダ

Avocado and seafood salad

  • Ingredients: Avocado
  • Cooking: Mix/Blend

tax excluded

北海道海鮮ラーメンサラダ 黒胡麻ドレッシングで

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax excluded

契約農家の7種の こだわり野菜スティック

Vegetable sticks

A dish of various raw vegetables cut into sticks and flavored with sauce.

  • Ingredients: Cucumber, Celery, Daikon radish, Carrot
  • Cooking: Cut

tax excluded

じゃがバターと手造り塩辛

Potatoes, topped with butter or salt-fermented squid

Steamed potatoes topped with butter or with salt-fermented squid.

  • Ingredients: Potato, Salted fish guts
  • Flavor: Butter
  • Cooking: Steam

tax excluded

ほっけ開き

Charcoal grilled opened atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax excluded

サーモンハラス焼き

Fatty salmon belly (sashimi)

  • Ingredients: Fatty salmon belly
  • Cooking: Broil/Barbecue

tax excluded

鯵の香味フライ

Deep-fried horse mackerel

  • Ingredients: Horse mackerel
  • Cooking: Deep-fry

tax excluded

真鯛のお頭酒蒸し

Sea bream collar meat and Manila clams steamed with sake

A dish of sea bream cheek, an area from under the gill to the pectoral fin called "kama," and Manila clams seasoned with condiments and steamed together with sake.

  • Ingredients: Sea bream
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax excluded

きんき一夜干し

Lightly dried kichiji rockfish

A dish prepared by grilling lightly dried kichiji rockfish.

  • Ingredients: Kichiji rockfish
  • Cooking: Bake/Roast

tax excluded

子持ちししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

2Lサイズの特大本たらば蟹足焼

Grilled red king crab leg

A dish of single red king crab leg grilled over an open flame.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax excluded

特大牡丹海老の天婦羅

Large shrimp tempura

Large shrimp covered with flour batter and deep fried.

  • Ingredients: Wheat flour, Botan shrimp
  • Cooking: Deep-fry

tax excluded

肉厚真穴子の一本揚げ

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

きんき煮付けor湯煮

Stewed kichiji rockfish

Kichiji rockfish cooked in soy sauce and mirin etc.

  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

特大蛤酒蒸し

Common orient clams steamed with sake

Common orient clams steamed with sake.

  • Ingredients: Common orient clam
  • Flavor: Cooking sake
  • Cooking: Steam

tax excluded

とろ角煮

Simmered cubed meat

  • Ingredients: Pork loin
  • Cooking: Simmer

tax excluded

バラ肉のとんかつ

Pork cutlet

Pork meat breaded and deep fried in oil.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

ロース西京味噌焼き

Grilled pork with miso sauce

A dish of pork thickly-sliced and grilled, seasoned with miso, etc.

  • Ingredients: Pork loin
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

炙りとりわさ

Slightly boiled chicken tenderloin with wasabi

Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Dress, Seared

tax excluded

黒胡椒焼き

Grilled chicken

  • Ingredients: Chicken
  • Flavor: Black pepper
  • Cooking: Bake/Roast

tax excluded

和牛100%メンチカツ

Minced beef cutlet

Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil.

  • Ingredients: Ground beef, Onion
  • Cooking: Deep-fry

tax excluded

道産和牛 肩ロース炭火焼

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

ふらの和牛 厚切り牛タン

Thick-cut beef tongue

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

稀少部位 道産和牛 ザブトンステーキ

Wagyu beef chuck flap

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

根室から直送の雲丹と道産牛”もも肉”のうにく いくら掛け

Sea urchin on beef sushi

Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.

  • Ingredients: Beef, Sea urchin, Vinegared rice, Salmon roe

tax excluded

焼もちが入った十方夷第の揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

手造り鰊漬け

Pickled herring

A dish of herring and other ingredients pickled with various kinds of seasoning (salt, rice bran, vinegar, miso, soy sauce etc.)

  • Ingredients: Herring
  • Flavor: Salt, Vinegar, Soy sauce, Miso
  • Cooking: Pickle

tax excluded

生ハムと旬野菜と3種のチーズトリュフオイル

Assorted cheese and prosciutto

Platter of various kinds of cheese and prosciutto.

  • Ingredients: Raw ham, Seasonal vegetables, Cheese
  • Flavor: Truffle oil

tax excluded

真サバ冷燻製

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Mackerel
  • Cooking: Smoke

tax excluded

唐墨酒盗チーズ

Cream cheese topped with "shuto"

A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Cheese

tax excluded

鮟肝 西京味噌漬け

Monkfish liver

Seasoned, salt-boiled monkfish liver

  • Flavor: Miso
  • Cooking: Steam

tax excluded

フォアグラレバーパテとクリームチーズ

Liver paste with foie gras

  • Ingredients: Beef liver, Foie gras, Cream cheese
  • Cooking: Harden/Congeal

tax excluded

雲丹の塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Sea urchin
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

鮑の肝の山海漬け

Salted abalone with entrails

Abalone and entrails cured with salt and fermented.

  • Ingredients: Abalone
  • Flavor: Wasabi
  • Cooking: Pickle

tax excluded

自家製烏賊の塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

酢タン

Tongue

  • Ingredients: Beef tongue
  • Flavor: Vinegar

tax excluded

料理長特製 三升漬け

Sanshozuke

A local specialty dish, which consists of one 'sho' (1.9 liters) each of pickled sliced green chillies, malted rice and soy-sauce.

  • Ingredients: Green chili
  • Flavor: Malt
  • Cooking: Pickle

tax excluded

プレミアムインカのフライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

塩昆布と梅キャベツ

Salted konbu kelp and cabbage

  • Ingredients: Cabbage, Salted seaweed, Pickled plum paste

tax excluded

ほべつ無菌豚とろりんとんの自家製炙りチャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast, Seared

tax excluded

モッツァレラチーズの味噌漬け

Miso-marinated mozzarella

Mozzarella cheese marinated in miso.

  • Ingredients: Mozzarella cheese
  • Flavor: Miso
  • Cooking: Pickle

tax excluded

出汁香る焼き雲丹飯

Fried rice

Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.

  • Ingredients: Rice, Sea urchin, Nori, Wasabi, Scallion/Green onion
  • Flavor: Cooking oil, Soy sauce
  • Cooking: Bake/Roast

tax excluded

北海道の味覚 海宝釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

鯛胡麻茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Sea bream, Sesame
  • Cooking: Cover/Add

tax excluded

”ゆめぴりか”のおむすび

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax excluded

ふらの和牛の炙りタン握り 天然塩

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Vinegared rice, Beef tongue
  • Flavor: Salt
  • Cooking: Seared

tax excluded

超海鮮 とろろえびす丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax excluded

料理長特製”鯖棒寿司”

Rod-shaped sushi

Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.

  • Ingredients: Rice, Mackerel
  • Flavor: Vinegar

tax excluded

焼きマシュマロとバニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Marshmallow
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

十勝豆大福とほうじ茶アイス

Roasted green tea ice cream

tax excluded

和食屋さんのパンケーキ

Pancake

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter, Olive oil
  • Cooking: Bake/Roast

tax excluded

かぼちゃのクレームブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax excluded

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax excluded

あいすくりーむ

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 24:00(L.O.23:00)
Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:00)
Sunday & Holiday 17:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Dinner: 3,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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