* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Charcoal-grilled seafood kaiseki course
Seasonal Kaiseki Course
<A LA CARTE>
Fresh squid <directly sent from Hakodate>
Fresh king crab <directly sent from Hakodate>
Fresh hair crab (medium)
(Sashimi plate) Assorted Hokkaido seafood (for 2 people)
(Sashimi plate)HAKODATE special (for 3 people)
HAKODATE Special Kaisenyaki (grilled seafood) (for 2～3 people)
Grilled Atka mackerel
Beef fillet steak (Japanese sauce)
Charcoal-grilled beef tongue
Salmon in Chan-chan-yaki (grilled on iron pan and flavored with miso) style
Crab au gratin deep fried in shell
Grilled potatoes (with salted guts and butter)
Assorted Seafood Tempura
Assorted Vegetable Tempura
Deep-fried free-range chicken