開陽亭 すすきの本店

Kaiyoutei Susukinohonten

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Crab,Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 011-562-2999 (+81-11-562-2999)
  • Monday - Saturday 17:00 - 1:00, the following day(L.O.24:15, Drink L.O. 24:30) Sunday & Holiday 17:00 - 23:30(L.O.23:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 3-minute walk

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Detailed Course Contents

Premium + Dinner

8,000 JPY Course (12 Items)

宴会プラン百万$夜景コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

お通し2点
Otoshi (an appetizer)
Menu Info A side dish served before ordered dishes are served.

Fish Cuisine

活いかおどり造り 4~5名で1杯
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info Body of live squid arranged with the squid head and tentacles.
Ingredients Squid
Cooking Raw
イカゴロ焼
Stir-fried squid liver
Ingredients Squid
Cooking Stir-fry
浜茹で毛ガニ (1/3サイズ)
Boiled kegani (horsehair crab)
Menu Info A dish of boiled horsehair crab.
Ingredients Horsehair crab
Cooking Boil

Sashimi

刺身9点盛り(ボタンエビ・活アワビ入り)
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw

Grilled Dish

焼魚 (きんき1/4とその日のお魚)
Other grilled fish
Cooking Bake/Roast

The main dish of the first course

* Please select 3 dish from the menu below.

北海道産黒毛和牛と野菜の蒸し焼き
Steam-grilled beef and vegetables
Menu Info A dish made by grilling steamed beef and vegetables.
Ingredients Beef
Cooking Steam, Bake/Roast
浜茹でタラバガニ
Boiled red king crab
Menu Info A dish of boiled red king crab.
Ingredients Red king crab
Cooking Boil
活エゾアワビ焼
Grilled abalone
Ingredients Abalone
Cooking Bake/Roast
カニクリームコロッケ
Crab cream croquette
Menu Info A dish of crab meat mixed with cream sauce, breaded and deep fried.
Ingredients Bread crumbs, Crab
Flavor White sauce
Cooking Deep-fry
北海道の鍋料理
Hotpot cuisine

* Please select 1 dish from the menu below.

ホルジン鍋(牛豚ホルモン&ジンギスカン)
Offal and Jingisukan hotpot
Menu Info Beef offal, pork offal, and several kinds of vegetables are grilled together in a special skillet for cooking Jingisukan.
Ingredients Beef organ meat, Pork organ
Cooking Bake/Roast
煮込みジンギスカン鍋
Stewed Jingisukan hotpot
Menu Info Mutton, vegetables, etc. are stewed together.
Ingredients Lamb or mutton
Cooking Simmer
ラム&北海道産豚のしゃぶしゃぶ
Other shabu-shabu
Cooking Boil
北海道鶏&豚&つくね鍋
Meatball hotpot
Menu Info Meatballs and vegetables cooked in a broth, served in a pot.
Ingredients Ground meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Dashi
Cooking Simmer
海鮮寄せ鍋
Mixed hotpot
Menu Info Various seafood cooked with vegetables in a broth, served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Dashi
Cooking Simmer

Steamed Cuisine

蒸しカキ
Steamed oyster
Ingredients Oyster

Rice Dish

うにぎりいくらのせ
Sea urchin and salmon roe rice ball
Menu Info A handful of rice stuffed with sea urchin and salmon roe is hand-molded into a ball, triangular or barrel shape.
Ingredients Sea urchin, Salmon roe, Rice

Dessert

登別牛乳アイス
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

All-You-Can-Drink

2時間飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 1:00, the following day(L.O.24:15, Drink L.O. 24:30)
Sunday & Holiday 17:00 - 23:30(L.O.23:00)

Close

Open everyday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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