開陽亭 すすきの本店

Kaiyoutei Susukinohonten

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Crab,Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 011-562-2999 (+81-11-562-2999)
  • Monday - Saturday 17:00 - 1:00, the following day(L.O.24:15, Drink L.O. 24:30) Sunday & Holiday 17:00 - 23:30(L.O.23:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 3-minute walk

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<<時期のより入荷ない場合ございます>>この時期は特にぷりっぷり『生がき』『焼きがき』

Oysters: raw or grilled

Recommend

Raw oysters drizzled with lemon or grilled oysters.

  • Ingredients: Oyster
  • Flavor: Lemon juice
  • Cooking: Raw, Bake/Roast

tax included

新鮮!『毛がに刺身』

Crab sashimi

Recommend

A dish of raw crab meat dipped in soy sauce and others just before eating.

  • Ingredients: Crab
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

手間いらず『浜ゆで毛ガニむき身』

Boiled kegani (horsehair crab)

Recommend

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

北海道の代名詞『活かに』

Crab cuisine

Recommend

A dish of crab prepared in your selected method.

  • Ingredients: Crab

tax included

冬のお鍋NO.1『きんき寄せ鍋』

Kichiji rockfish hot pot

Recommend

Kichiji rockfish, vegetables, and other ingredients are placed in dashi soup broth and stewed in a pot.

  • Ingredients: Kichiji rockfish, Processed vegetable
  • Flavor: Dashi
  • Cooking: Stew

tax included

八角刺

Sailfin poacher (sashimi)

Recommend

Raw sailfin poacher slices enjoyed with soy sauce.

  • Ingredients: White flesh fish
  • Cooking: Raw

tax included

<<時期のより入荷ない場合ございます>>北海道は函館の味。ゴッコ汁

Gokko-jiru soup

A local dish of Hokkaido made by simmering smooth lumpsucker and vegetables in broth and flavored with seasonings.

  • Ingredients: Smooth lumpfish
  • Cooking: Simmer

tax included

鵡川産ししゃも焼<メス3尾、オス2尾>

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

<<時期のより入荷ない場合ございます>>道産子でもなかなか食べられない高級魚「きんき」

Thornhead: Salt-grilled, simmered, or in hot pot

Thornhead salt-flavored and grilled; simmered in sugar and soy sauce; or in hot pot, stewed in broth with various vegetables.

  • Ingredients: Kichiji rockfish
  • Flavor: Sugar, Salt, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

三大カニを使った「カニカニ汁」

Crab soup

  • Ingredients: Crab
  • Cooking: Simmer

tax included

<<時期のより入荷ない場合ございます>>アンコウ『あんきも』『あんこう唐揚げ』

Goosefish liver or deep-fried goosefish

A dish of salt-boiled goosefish liver flavored with seasonings; or deep-fried lightly battered goosefish.

  • Ingredients: Monkfish, Monkfish liver
  • Flavor: Salt
  • Cooking: Boil, Deep-fry

tax included

大間産や戸井産があることも「本まぐろ」

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

贅沢なサラダ「毛がにむき身半身のサラダ」

Crab salad

  • Ingredients: Crab
  • Cooking: Mix/Blend

tax included

幻のブドウ海老&特大ぼたん海老セット

Assorted shrimp, 2 kinds

An assortment of 2 kinds of shrimp.

  • Ingredients: Shrimp

tax included

ほたて貝柱<バター正油>

Grilled live scallop with butter and soy sauce

A dish of grilled live scallops flavored with butter and soy sauce while cooked.

  • Ingredients: Scallop
  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast

tax included

磯の香りがたまらない!真つぶ壺焼き

Whelk

  • Cooking: Bake/Roast

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

北海道の家庭料理「じゃがバター」

Potatoes, topped with butter or salt-fermented squid

Steamed potatoes topped with butter or with salt-fermented squid.

  • Ingredients: Potato, Salted fish guts
  • Flavor: Butter
  • Cooking: Steam

tax included

活いかおどり造り

Live squid sashimi

Recommend

A dish of live squid sliced and served in a vessel.

  • Ingredients: Squid
  • Cooking: Raw

tax included

日高産 活つぶ刺

Live whelk sashimi

Live whelk, thinly sliced and dipped in soy sauce before eating.

  • Ingredients: Whelk
  • Cooking: Raw

tax included

活ほたて刺

Live scallop sashimi

A dish of live scallop sliced and served in a vessel.

  • Ingredients: Scallop
  • Cooking: Raw

tax included

活北寄貝刺

Live sakhalin surf clam sashimi

Live sakhalin surf clam, thinly sliced and eaten with soy sauce.

  • Ingredients: Sakhalin surf clam
  • Cooking: Raw

tax included

活天然 蝦夷あわび 刺か焼き

Live abalone (sashimi or grilled)

Recommend

Abalone sliced while still alive and eaten with soy sauce, etc., or grilled while still alive in its shell.

  • Ingredients: Abalone
  • Cooking: Raw, Bake/Roast

tax included

活ゆでたこ刺

Live octopus sashimi

Live octopus thinly-sliced and served with soy sauce, etc.

  • Ingredients: Octopus
  • Cooking: Raw

tax included

塩水うに

Sea urchin in salt water

Recommend

A dish of raw sea urchins immersed in salt water.

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

活ほや 刺か酢

Live sea squirts: sashimi or vinegar blended

A dish of sea squirts sliced alive and enjoyed with soy sauce; or live sea squirts blended with vinegar.

  • Ingredients: Sea squirt
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw, Dress

tax included

開陽亭自慢「お刺身盛合せ」

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw
小磯盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

函館盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

漁火盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

夜景盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

五稜郭盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

一人前盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

毛がに姿盛(小)

Whole crab

An entire crab served on a plate.

  • Ingredients: Crab

tax included

特大しまほっけ焼

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

黒かれい煮付

Stewed flounder

Flounder cooked in seasoning such as soy sauce, mirin, etc.

  • Ingredients: Flounder
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

こまい焼

Salted and grilled saffron cod

Saffron cod flavored with salt and grilled.

  • Ingredients: Saffron cod
  • Cooking: Bake/Roast

tax included

函館産真いか いか焼

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

いかとゴロの共焼き

Grilled squid guts

Recommend

Grilled squid guts.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

八角味噌焼き

Miso-grilled sailfin poacher

Sliced sailfin poacher grilled and flavored with miso.

  • Ingredients: White flesh fish
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

銀だらかま焼

Grilled Pacific cod gill

Grilled gill area of Pacific cod.

  • Ingredients: Cod
  • Cooking: Bake/Roast

tax included

北寄貝焼

Grilled live sakhalin surf clams

Live sakhalin surf clams grilled in the shell.

  • Ingredients: Sakhalin surf clam
  • Cooking: Bake/Roast

tax included

げそ生が焼

Ginger-fried squid arms

A dish made by marinating squid arms in ginger and soy sauce and stir-fried.

  • Ingredients: Squid
  • Flavor: Ginger
  • Cooking: Bake/Roast

tax included

きんき焼か煮付け

Thornhead: Grilled or simmered

Thornhead, grilled or simmered in soy sauce and mirin.

  • Ingredients: Kichiji rockfish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax included

大人気!北海道かにクリームコロッケ~自家製甘えびみそのアメリケーヌソース~

Crab cream croquette with American sauce

Recommend

Crab meat mixed with cream sauce, coated in breadcrumbs and deep-fried, served with a sauce of boiled down crustacean shells and potherb.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

いかげそコロッケ

Squid arm croquettes

Squid arms mixed with potatoes, breaded, and deep-fried.

  • Ingredients: Squid, Potato, Bread crumbs
  • Cooking: Deep-fry

tax included

生たこ唐揚

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

かにだき身の天ぷら

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

函館産真いか げそ揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

かきフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

活ほや酢

Sea squirt with vinegar

Sea squirt eaten with a dipping sauce made by mixing broth and vinegar.

  • Ingredients: Sea squirt
  • Flavor: Vinegar, Dashi
  • Cooking: Mix/Blend

tax included

北海道天然 なまこ酢

Vinegared sea cucumber

Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.

  • Ingredients: Sea cucumber
  • Cooking: Dress

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

かき酢

Vinegar-blended oysters

Oysters blended with vinegar.

  • Ingredients: Oyster
  • Flavor: Vinegar
  • Cooking: Dress

tax included

さけふめん

Salmon fumen

Salt-marinated salmon kidney.

  • Ingredients: Salmon
  • Flavor: Salt
  • Cooking: Pickle

tax included

真いか沖漬け

Squid Okizuke (pickles)

A dish of squid marinated in soy sauce.

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

真いか塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

いくら醤油漬

Salmon roe pickled in soy sauce

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

たこまんま

Soysauce-marinated octopus roe

A dish of octopus roe marinated in soy sauce.

  • Ingredients: Octopus, Fish egg
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

黒枝豆(中札内産)

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

くじらベーコン

Whale bacon

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax included

冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

あさり酒むし

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

胆振ホエー豚のソーセージ(天干塩・黒ゴマ)

Assorted sausage, 2 kinds

A platter of sausage, 2 kinds.

  • Ingredients: Sausage

tax included

毛がにむき半身のサラダ

Crab salad

  • Ingredients: Crab
  • Cooking: Mix/Blend

tax included

北海道産 かにサラダ

Crab salad

  • Ingredients: Crab
  • Cooking: Mix/Blend

tax included

たっぷりボリューム 野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

函館の味 じゃが塩辛

Potatoes topped with salt-fermented squid

Steamed potatoes topped with salt-fermented squid.

  • Ingredients: Potato, Salted fish guts
  • Cooking: Steam

tax included

さっぱりと うめきゅうり

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

北海道産 いくら丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

北海道近海もの 塩水うに丼

Sea urchin rice bowl

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax included

北海道近海もの 塩水うに・いくら丼

Sea urchin and salmon roe rice bowl

Recommend

Rice topped with fresh salmon roe and sea urchin.

  • Ingredients: Sea urchin, Salmon roe, Rice
  • Cooking: Raw

tax included

北海道産 さけいくら丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax included

北海道近海もの 海鮮お刺身丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

北海道産かにいっぱい! かに雑炊

Crab rice soup

Crab and rice simmered together in a broth seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax included

もずく雑炊

Mozuku seaweed rice soup

Rice and mozuku seaweed simmered in soy-sauce-flavored broth.

  • Ingredients: Mozuku (seaweed), Rice
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

北海道近海もの魚貝色々 海鮮雑炊

Seafood rice soup

Rice and seafood simmered in soy-sauce-flavored broth.

  • Ingredients: Rice
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

北海道産 ほたて雑炊

Scallop rice soup

Rice and scallops simmered in soy-sauce-flavored broth.

  • Ingredients: Scallop, Rice
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

厚岸産 あさり雑炊

Clam rice soup

Rice and clams simmered in soy-sauce-flavored broth.

  • Ingredients: Manila clam, Rice
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

中札内鶏 とり雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

北海道産 ほたてとあさりの雑炊

Scallop and clam rice soup

Rice, scallops and clams simmered in soy-sauce-flavored broth.

  • Ingredients: Manila clam, Scallop, Rice
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

さけ茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

うめ茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

北海道近海 たらこ茶漬

Cod roe chazuke (rice with tea)

A bowl of rice topped with cod roe and poured with broth or green tea.

  • Ingredients: Rice, Cod roe
  • Cooking: Cover/Add

tax included

しゃけ・うめ

Rice balls (plum, salmon)

Rice shaped by hand into a round, triangular, or rice bale-shaped rice ball, each containing plum or salmon.

  • Ingredients: Salmon, Rice, Ume (Japanese apricot)

tax included

すじこ・たらこ

Salted salmon roe or cod roe filling rice ball

A handful of rice stuffed with salted salmon roe or cod roe is hand-molded into a ball, triangular or barrel shape.

  • Ingredients: Salted salmon roe, Rice, Cod roe

tax included

名物!贅沢うにぎり

Sea urchin rice ball

Recommend

A handful of rice stuffed with sea urchin is hand-molded into a ball, triangular or barrel shape, and topped with sea urchin.

  • Ingredients: Sea urchin, Rice

tax included

いくらうにぎり

Sea urchin and salmon roe rice ball

A handful of rice stuffed with sea urchin and salmon roe is hand-molded into a ball, triangular or barrel shape.

  • Ingredients: Sea urchin, Salmon roe, Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 1:00, the following day(L.O.24:15, Drink L.O. 24:30)
Sunday & Holiday 17:00 - 23:30(L.O.23:00)

Close

Open everyday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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