Oysters: raw or grilled
Raw oysters drizzled with lemon or grilled oysters.
- Ingredients: Oyster
- Flavor: Lemon juice
- Cooking: Raw, Bake/Roast
tax included
Crab sashimi
A dish of raw crab meat dipped in soy sauce and others just before eating.
- Ingredients: Crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Crab cuisine
A dish of crab prepared in your selected method.
- Ingredients: Crab
tax included
Kichiji rockfish hot pot
Kichiji rockfish, vegetables, and other ingredients are placed in dashi soup broth and stewed in a pot.
- Ingredients: Kichiji rockfish, Processed vegetable
- Flavor: Dashi
- Cooking: Stew
tax included
Sailfin poacher (sashimi)
Raw sailfin poacher slices enjoyed with soy sauce.
- Ingredients: White flesh fish
- Cooking: Raw
tax included
Gokko-jiru soup
A local dish of Hokkaido made by simmering smooth lumpsucker and vegetables in broth and flavored with seasonings.
- Ingredients: Smooth lumpfish
- Cooking: Simmer
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Thornhead: Salt-grilled, simmered, or in hot pot
Thornhead salt-flavored and grilled; simmered in sugar and soy sauce; or in hot pot, stewed in broth with various vegetables.
- Ingredients: Kichiji rockfish
- Flavor: Sugar, Salt, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Crab soup
- Ingredients: Crab
- Cooking: Simmer
tax included
Goosefish liver or deep-fried goosefish
A dish of salt-boiled goosefish liver flavored with seasonings; or deep-fried lightly battered goosefish.
- Ingredients: Monkfish, Monkfish liver
- Flavor: Salt
- Cooking: Boil, Deep-fry
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Crab salad
- Ingredients: Crab
- Cooking: Mix/Blend
tax included
Assorted shrimp, 2 kinds
An assortment of 2 kinds of shrimp.
- Ingredients: Shrimp
tax included
Grilled live scallop with butter and soy sauce
A dish of grilled live scallops flavored with butter and soy sauce while cooked.
- Ingredients: Scallop
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Whelk
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Potatoes, topped with butter or salt-fermented squid
Steamed potatoes topped with butter or with salt-fermented squid.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam
tax included
Live squid sashimi
A dish of live squid sliced and served in a vessel.
- Ingredients: Squid
- Cooking: Raw
tax included
Live whelk sashimi
Live whelk, thinly sliced and dipped in soy sauce before eating.
- Ingredients: Whelk
- Cooking: Raw
tax included
Live scallop sashimi
A dish of live scallop sliced and served in a vessel.
- Ingredients: Scallop
- Cooking: Raw
tax included
Live sakhalin surf clam sashimi
Live sakhalin surf clam, thinly sliced and eaten with soy sauce.
- Ingredients: Sakhalin surf clam
- Cooking: Raw
tax included
Live abalone (sashimi or grilled)
Abalone sliced while still alive and eaten with soy sauce, etc., or grilled while still alive in its shell.
- Ingredients: Abalone
- Cooking: Raw, Bake/Roast
tax included
Live octopus sashimi
Live octopus thinly-sliced and served with soy sauce, etc.
- Ingredients: Octopus
- Cooking: Raw
tax included
Sea urchin in salt water
A dish of raw sea urchins immersed in salt water.
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Live sea squirts: sashimi or vinegar blended
A dish of sea squirts sliced alive and enjoyed with soy sauce; or live sea squirts blended with vinegar.
- Ingredients: Sea squirt
- Flavor: Vinegar, Soy sauce
- Cooking: Raw, Dress
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Whole crab
An entire crab served on a plate.
- Ingredients: Crab
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Stewed flounder
Flounder cooked in seasoning such as soy sauce, mirin, etc.
- Ingredients: Flounder
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Salted and grilled saffron cod
Saffron cod flavored with salt and grilled.
- Ingredients: Saffron cod
- Cooking: Bake/Roast
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled squid guts
Grilled squid guts.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Miso-grilled sailfin poacher
Sliced sailfin poacher grilled and flavored with miso.
- Ingredients: White flesh fish
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled Pacific cod gill
Grilled gill area of Pacific cod.
- Ingredients: Cod
- Cooking: Bake/Roast
tax included
Grilled live sakhalin surf clams
Live sakhalin surf clams grilled in the shell.
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Ginger-fried squid arms
A dish made by marinating squid arms in ginger and soy sauce and stir-fried.
- Ingredients: Squid
- Flavor: Ginger
- Cooking: Bake/Roast
tax included
Thornhead: Grilled or simmered
Thornhead, grilled or simmered in soy sauce and mirin.
- Ingredients: Kichiji rockfish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Crab cream croquette with American sauce
Crab meat mixed with cream sauce, coated in breadcrumbs and deep-fried, served with a sauce of boiled down crustacean shells and potherb.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Squid arm croquettes
Squid arms mixed with potatoes, breaded, and deep-fried.
- Ingredients: Squid, Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Sea squirt with vinegar
Sea squirt eaten with a dipping sauce made by mixing broth and vinegar.
- Ingredients: Sea squirt
- Flavor: Vinegar, Dashi
- Cooking: Mix/Blend
tax included
Vinegared sea cucumber
Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.
- Ingredients: Sea cucumber
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Vinegar-blended oysters
Oysters blended with vinegar.
- Ingredients: Oyster
- Flavor: Vinegar
- Cooking: Dress
tax included
Salmon fumen
Salt-marinated salmon kidney.
- Ingredients: Salmon
- Flavor: Salt
- Cooking: Pickle
tax included
Squid Okizuke (pickles)
A dish of squid marinated in soy sauce.
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Soysauce-marinated octopus roe
A dish of octopus roe marinated in soy sauce.
- Ingredients: Octopus, Fish egg
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Whale bacon
Whale meat marinated in salt and smoked.
- Ingredients: Whale meat
- Cooking: Smoke
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Assorted sausage, 2 kinds
A platter of sausage, 2 kinds.
- Ingredients: Sausage
tax included
Crab salad
- Ingredients: Crab
- Cooking: Mix/Blend
tax included
Crab salad
- Ingredients: Crab
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Potatoes topped with salt-fermented squid
Steamed potatoes topped with salt-fermented squid.
- Ingredients: Potato, Salted fish guts
- Cooking: Steam
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
- Ingredients: Sea urchin, Salmon roe, Rice
- Cooking: Raw
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Mozuku seaweed rice soup
Rice and mozuku seaweed simmered in soy-sauce-flavored broth.
- Ingredients: Mozuku (seaweed), Rice
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Seafood rice soup
Rice and seafood simmered in soy-sauce-flavored broth.
- Ingredients: Rice
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Scallop rice soup
Rice and scallops simmered in soy-sauce-flavored broth.
- Ingredients: Scallop, Rice
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Clam rice soup
Rice and clams simmered in soy-sauce-flavored broth.
- Ingredients: Manila clam, Rice
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Scallop and clam rice soup
Rice, scallops and clams simmered in soy-sauce-flavored broth.
- Ingredients: Manila clam, Scallop, Rice
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Cod roe chazuke (rice with tea)
A bowl of rice topped with cod roe and poured with broth or green tea.
- Ingredients: Rice, Cod roe
- Cooking: Cover/Add
tax included
Rice balls (plum, salmon)
Rice shaped by hand into a round, triangular, or rice bale-shaped rice ball, each containing plum or salmon.
- Ingredients: Salmon, Rice, Ume (Japanese apricot)
tax included
Salted salmon roe or cod roe filling rice ball
A handful of rice stuffed with salted salmon roe or cod roe is hand-molded into a ball, triangular or barrel shape.
- Ingredients: Salted salmon roe, Rice, Cod roe
tax included
Sea urchin rice ball
A handful of rice stuffed with sea urchin is hand-molded into a ball, triangular or barrel shape, and topped with sea urchin.
- Ingredients: Sea urchin, Rice
tax included
Sea urchin and salmon roe rice ball
A handful of rice stuffed with sea urchin and salmon roe is hand-molded into a ball, triangular or barrel shape.
- Ingredients: Sea urchin, Salmon roe, Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)