*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
ミニ刺身五点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Pacific bluefin tuna, Fatty salmon, Shrimp, Scallop, Sea urchin
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
刺身七点盛合せ
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
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Ingredients:
Pacific bluefin tuna, Sea urchin, Scallop, Fatty salmon, Botan shrimp, Whelk, White flesh fish
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
Raw scallop meat served with soy sauce.
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Ingredients:
Scallop
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
北寄貝刺身
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
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Ingredients:
Whelk
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
本鮪刺身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
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Ingredients:
Pacific bluefin tuna
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
大ぼたん海老刺身(二尾)
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
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Ingredients:
Botan shrimp
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
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Ingredients:
Sea urchin
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
An entire crab served on a plate.
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Ingredients:
Horsehair crab
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Cooking:
Boil
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Red king crab
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Cooking:
Bake/Roast
Crab coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Snow crab
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Flavor:
Cooking oil
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Cooking:
Deep-fry
かにしゅうまい
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
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Ingredients:
Crab
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Cooking:
Steam
きんき煮付け
Other simmered fish
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Ingredients:
Kichiji rockfish
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Cooking:
Simmer
きんき炭火焼
Charcoal grilled fish
Fish grilled on charcoal.
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Ingredients:
Kichiji rockfish
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Cooking:
Bake/Roast
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Ingredients:
Oyster
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Cooking:
Raw, Bake/Roast, Steam
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Tofu
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
イカゴロちゃんちゃん焼き
Chanchan-yaki (fish grilled with vegetables)
Salmon, vegetables and others steam-baked with a miso-based sauce.
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Ingredients:
Squid, Cabbage, Onion, Japanese leek, Hen-of-the-woods
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Flavor:
Miso
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Cooking:
Bake/Roast
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Flounder lightly battered and fried in oil.
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Ingredients:
Flounder
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Cooking:
Deep-fry
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
アスパラ天ぷら
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
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Ingredients:
Asparagus, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
海鮮天ぷら盛合せ
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
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Ingredients:
Wheat flour, Botan shrimp, Squid, Scallop, Snow crab, Conger eel, Hen-of-the-woods, Asparagus, Shiitake
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Flavor:
Cooking oil
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Cooking:
Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)