炭焼・寿し処 炙屋(あぶりや) すすきの本店

Aburiya

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Charcoal Grill Dishes,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 011-242-1131 (+81-11-242-1131)
  • Monday - Sunday 17:00 - 23:30(L.O.22:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

刺身五種盛合せ

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Pacific bluefin tuna, Botan shrimp, Shellfish:Others
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax excluded

炙屋風刺身6種盛合せ(3~4人前)

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Pacific bluefin tuna, Botan shrimp, Sea urchin, Whelk
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax excluded

活貝三種盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Scallop, Whelk, Sakhalin surf clam
  • Cooking: Raw

tax excluded

本鮪赤身刺身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Pacific bluefin tuna
  • Cooking: Raw

tax excluded

〆さば刺身

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Mackerel
  • Flavor: Vinegar, Sashimi soy sauce
  • Cooking: Raw

tax excluded

紅鮭刺身

Salmon sashimi

Recommend

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Salmon
  • Cooking: Raw

tax excluded

ぼたん海老刺身(三尾)

Botan shrimp sashimi

Recommend

Thinly cut, deshelled raw botan shrimp served with soy sauce.

  • Ingredients: Botan shrimp
  • Cooking: Raw

tax excluded

生うに刺身

Raw sea urchin

Recommend
  • Ingredients: Sea urchin
  • Cooking: Raw

tax excluded

活帆立貝刺身

Scallop sashimi

Raw scallop meat served with soy sauce.

  • Ingredients: Scallop
  • Cooking: Raw

tax excluded

活つぶ貝刺身

Whelk

  • Ingredients: Whelk
  • Cooking: Raw

tax excluded

活北寄貝刺身

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam
  • Cooking: Raw

tax excluded

生寿司盛合せ 雅(8貫)

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Pacific bluefin tuna, Botan shrimp, Salmon roe, White flesh fish: Others, Blueback:Others, Shellfish:Others
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

生寿司盛合せ 鳳(5貫)

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Whelk, Sakhalin surf clam, Scallop, Salmon roe, Sea urchin
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

玉子寿司(1貫)

Egg omelet

  • Ingredients: Hen's egg, Nori, Vinegared rice
  • Cooking: Bake/Roast

tax excluded

紅鮭寿司(1貫)

Salmon

  • Ingredients: Salmon, Vinegared rice
  • Cooking: Raw

tax excluded

活帆立貝寿司(1貫)

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice, Scallop
  • Cooking: Raw

tax excluded

〆さば寿司(1貫)

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice, Mackerel
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

いくら寿司(1貫)

Ikura(salmon roe)

  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

活北寄貝寿司(1貫)

Sakhalin surf clam

  • Ingredients: Sakhalin surf clam, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

活つぶ貝寿司(1貫)

Whelk

  • Ingredients: Whelk, Vinegared rice
  • Cooking: Raw

tax excluded

穴子寿司(1貫)

Anago(eel)

  • Ingredients: Conger eel, Vinegared rice

tax excluded

本鮪中とろ寿司(1貫)

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax excluded

ぼたん海老寿司(1貫)

Botan shrimp

  • Ingredients: Vinegared rice, Botan shrimp
  • Cooking: Raw

tax excluded

生うに寿司

Uni(sea urchin)

  • Ingredients: Sea urchin, Vinegared rice, Nori
  • Cooking: Raw

tax excluded

かっぱ巻き寿司

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

かんぴょう巻き寿司

Kanpyo sushi rolls

Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Dried gourd shavings, Vinegared rice
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Cut, Roll

tax excluded

梅しそ巻き寿司

Plum perilla sushi rolls

  • Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice

tax excluded

穴きゅう巻き寿司

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice, Cucumber, Conger eel
  • Flavor: Soy sauce, Sugar
  • Cooking: Roll, Simmer

tax excluded

鉄火巻き寿司

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 23:30(L.O.22:30)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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