炭焼・寿し処 炙屋(あぶりや) すすきの本店

Aburiya

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Charcoal Grill Dishes,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 011-242-1131 (+81-11-242-1131)
  • Monday - Sunday 17:00 - 23:30(L.O.22:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

浜茹で毛がに

Whole crab

Recommend

An entire crab served on a plate.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax excluded

きんき煮付け

Other simmered fish

Recommend
  • Ingredients: Kichiji rockfish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

上富良野地養豚の角煮と粉ふき芋

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Potato, Soft boiled egg
  • Flavor: Soy sauce, Sugar
  • Cooking: Simmer

tax excluded

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Tofu, Japanese leek
  • Cooking: Simmer

tax excluded

北あかりのチーズ焼き

Grilled cheese

A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.

  • Ingredients: Cheese, Potato
  • Cooking: Bake/Roast

tax excluded

帆立バター焼き

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop, Asparagus, Corn
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

北海たこのザンギ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

知床どりのザンギ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

かにいっぱいサラダ

Snow crab salad

  • Ingredients: Snow crab, Lettuce, Tomato, Cabbage
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax excluded

じゃこと大根のサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root), Boiled and dried baby sardine, Nori, Tomato
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend

tax excluded

海老とスモークサーモンのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Bell pepper, Smoked salmon, Shrimp, Crouton, Slow-poached egg
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

生野菜さらだ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

イカゴロルイベ

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw, Freeze

tax included

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

ざる豆腐

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add, Raw

tax excluded

チーズ盛合せ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax excluded

いくらご飯

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax excluded

うにご飯

Sea urchin rice bowl

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax excluded

うにいくら御飯

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Sea urchin, Rice
  • Cooking: Raw

tax excluded

稲庭うどん(冷)

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

かに雑炊

Crab rice soup

Crab and rice simmered together in a broth seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg, Snow crab
  • Cooking: Simmer

tax excluded

鮭と葉わさびとお茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice, Wasabi leaf
  • Cooking: Cover/Add

tax excluded

梅とじゃこの茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot), Boiled and dried baby sardine
  • Cooking: Cover/Add

tax excluded

じゃこ山椒の焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice, Boiled and dried baby sardine
  • Flavor: Japanese pepper
  • Cooking: Bake/Roast

tax excluded

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 23:30(L.O.22:30)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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