炭焼・寿し処 炙屋(あぶりや) すすきの本店

Aburiya

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Charcoal Grill Dishes,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 011-242-1131 (+81-11-242-1131)
  • Monday - Sunday 17:00 - 23:30(L.O.22:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

きんき炭火焼

Charcoal grilled fish

Recommend

Fish grilled on charcoal.

  • Ingredients: Kichiji rockfish
  • Cooking: Bake/Roast

tax excluded

たらばがに炭火焼

Seared red king crab

Recommend

A dish of red king crab roasted with the shell still on directly over a flame.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax excluded

活あわび炭火焼

Charcoal grill

Recommend

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax excluded

帆立貝炭火焼

Charcoal grill

Recommend

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

十勝人舞牛ロース炭火焼

Charcoal grilled meat

Recommend
  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

じゃが芋バター

Steamed potatoes with butter

Recommend

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam, Bake/Roast

tax excluded

炙屋風刺身6種盛合せ(3~4人前)

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Pacific bluefin tuna, Botan shrimp, Sea urchin, Whelk
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax excluded

紅鮭刺身

Salmon sashimi

Recommend

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Salmon
  • Cooking: Raw

tax excluded

ぼたん海老刺身(三尾)

Botan shrimp sashimi

Recommend

Thinly cut, deshelled raw botan shrimp served with soy sauce.

  • Ingredients: Botan shrimp
  • Cooking: Raw

tax excluded

生うに刺身

Raw sea urchin

Recommend
  • Ingredients: Sea urchin
  • Cooking: Raw

tax excluded

生寿司盛合せ 雅(8貫)

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Pacific bluefin tuna, Botan shrimp, Salmon roe, White flesh fish: Others, Blueback:Others, Shellfish:Others
  • Flavor: Vinegar
  • Cooking: Raw

tax excluded

浜茹で毛がに

Whole crab

Recommend

An entire crab served on a plate.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax excluded

きんき煮付け

Other simmered fish

Recommend
  • Ingredients: Kichiji rockfish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

うにいくら御飯

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Sea urchin, Rice
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 23:30(L.O.22:30)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info