Menu Recommendations
炙屋特製刺身六種盛合…
Assorted sashimi
4,380JPY
本鮪中とろ刺身
Fatty bluefin tuna sashimi
1,350JPY
ぼたん海老（三尾）
Botan shrimp sashimi
1,480JPY
うに
Raw sea urchin
2,080JPY
活あわび刺身
Abalone sashimi
2,080JPY
生寿司盛合せ 雅（８…
Assorted nigiri sushi
2,450JPY
たらば蟹炭火焼き
Seared red king crab
2,980JPY
ほっけ炭火焼き
Seared Atka mackerel
1,280JPY
十勝人舞牛ロース炭火…
Seared Wagyu beef
1,980JPY
3,580JPY
道産豚ロース炭火焼き
Charcoal grilled meat
750JPY
きんき煮付け
Other simmered fish
3,980JPY
浜茹で毛蟹姿盛り
Whole crab
2,480JPY
帆立バター焼き
Grilled scallop with butter
880JPY
うにいくら御飯
Salmon roe rice bowl
2,000JPY
Restaurant Detail
| Restaurant Name |
炭焼・寿し処 炙屋（あぶりや） すすきの別庭 Aburiya |
|---|---|
| Phone Number |
011-281-3666 (+81-11-281-3666)
|
| Restaurant Reservation |
GURUNAVI Reservation Support (English) |
| Address | Minami 4 Jo Nishi 4, Chuo-ku, Sapporo, Hokkaido, 064-0804 |
| Japanese Address |
〒064-0804 北海道札幌市中央区南4条西4 恵愛ビルB1
|
| Access | Sapporo municipal subway Namboku Line Susukino Station 1-minute walk, Sapporo municipal subway Toho Line Hosui-Susukino Station 3-minute walk |
| Hours | Monday - Sunday 17:00 - 23:30(L.O.22:30) |
| Average price | Dinner 5,000 JPY |
| Cards Accepted | VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ |
Seating/Facility information
| Seating Capacity | 90 |
|---|---|
| Banquet Maximum Party Size |
Seating 16 |
| Private Room | Private Room |
| Smoking | Smoking |
| Kid Friendly | Children are welcome |
| Language Support | English menu available |
| Wi-Fi / Plug-in | SoftBank, NTT DoCoMo, au |
| Other | Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Healthy Menu Options, Vegetarian Menu Options |
|---|---|
| Dress Code | Casual |