焼肉食べ放題 牛角 すすきの店

Gyu-Kaku

  • Credit Card
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Buffet
  • Dinner 3,000 JPY
  • 011-522-4129 (+81-11-522-4129)
  • 17:00 - 24:00
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station Exit 3 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Salted cabbage
やみつき塩キャベツ

Salted cabbage

  • Ingredients: Cabbage
  • Cooking: Cut

tax excluded

Kimchi
牛角キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

カクテキ~べったらdeキムチ~

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

キムチの盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ピリ辛たたき胡瓜

Spicy pounded cucumber

A dish of cucumber pounded with a wooden pestle rod and dressed with spicy seasonings.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

丸ごと塩オクラ

Okra

  • Ingredients: Okra
  • Flavor: Salt

tax excluded

桜ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

いぶりがっこクリームチーズ

Cream cheese and smoked daikon pickles

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish (root), Cream cheese
  • Cooking: Pickle

tax excluded

甘辛温玉ヤッコ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Scallion/Green onion/Leek, Slow-poached egg
  • Cooking: Cover/Add

tax excluded

牛タンソーセージ

Sausage

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

牛角チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

とろ~り温玉のシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

国産焼き野菜盛り合わせ

Assorted grilled vegetables

  • Ingredients: Cabbage, King oyster mushroom, Onion, Corn, Shishito pepper
  • Cooking: Bake/Roast

tax excluded

エリンギ

Eringi Mushrooms

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax excluded

タマネギ

Onion

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax excluded

トウモロコシ

Grilled corn

  • Ingredients: Corn
  • Cooking: Bake/Roast

tax excluded

ししとう

Shishito green pepper

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax excluded

キャベツ

Cabbage

  • Ingredients: Cabbage
  • Cooking: Bake/Roast

tax excluded

牛角サンチュセット

lettuce set

  • Ingredients: Sangchu (Korean stem lettuce), Perilla, Scallion/Green onion/Leek, Daikon radish (root)
  • Flavor: Garlic

tax excluded

Sangchu (Korean stem lettuce)
サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Sangchu (Korean stem lettuce)
  • Flavor: Miso
  • Cooking: Raw

tax excluded

ぷりっぷり海老のアヒージョ

Shrimp ajillo (gambas al ajillo)

A Spanish dish of seafood and garlic simmered in olive oil.

  • Ingredients: Shrimp

tax excluded

黒糖おさつバター

Fried and buttered sweet potato

Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.

  • Ingredients: Sweet potato
  • Flavor: Butter, Unrefined brown sugar
  • Cooking: Bake/Roast

tax excluded

有頭海老(2尾)&殻付き帆立盛り

Charcoal grilled scallop and shrimp

  • Ingredients: Scallop, Shrimp
  • Cooking: Charcoal-grilled

tax excluded

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

ごはん(小サイズ~超盛サイズ)

Rice

tax excluded

カルビ専用ごはん(小・中・大)

Rice

  • Ingredients: Gim, White sesame, Rice
  • Flavor: Sauce for grilled meat

tax excluded

ネギたまごはん(小・中・大)

Negitama Gohan (rice and egg rice)

Rice topped with egg, diced green onions, and seasonings.

  • Ingredients: Gim, Rice, Scallion/Green onion/Leek, Slow-poached egg
  • Flavor: Salt-based sauce
  • Cooking: Mix/Blend

tax excluded

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

たっぷりお野菜のミニビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

牛角冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

梅しそ冷麺

Plum reimen

A dish of Noodles whichi is made from buckwheat and others flour, and vegetables such as plum topped with dressing, etc.

  • Ingredients: Ume (Japanese apricot), Perilla
  • Cooking: Boil, Chill

tax excluded

石鍋ごまねぎ塩ラーメン(ハーフ・レギュラー)

Shio ramen

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen, Scallion/Green onion/Leek, Sesame
  • Flavor: Salt
  • Cooking: Boil

tax excluded

やみつきうま辛麺

Sweet Chili Ramen

  • Ingredients: Garlic, Red pepper, Hen's egg

tax excluded

Ice cream
牛角アイス(バニラ・抹茶)

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

牛角ジェリーラテ(抹茶)

Masha Latte Jelly Ice

  • Ingredients: Milk, Fresh cream
  • Flavor: Matcha sauce
  • Cooking: Chill

tax excluded

牛角ジェリーラテ(カフェラテ)

Coffee Latte Jelly Ice

  • Ingredients: Milk, Fresh cream, Coffee gelee

tax excluded

炙ってメロンパンアイス

Rocky Bun with Ice Cream

  • Cooking: Seared

tax excluded

なめらか杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

メイプルnaポンテバニラ

Bread with vanilla ice cream

  • Flavor: Maple syrup
  • Cooking: Freeze

tax excluded

霜降り上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

牛角カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

熟成赤身うわみすじ

Uwamisuji (upper top blade)

A cut of beef from the upper shoulder blade called uwamisuji.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

とんタン

Pork tongue

Pork dish made using the tongue called “Tan.”

  • Ingredients: Pork: other
  • Cooking: Bake/Roast

tax excluded

塩上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Flavor: Salt

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

王様ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

黒毛和牛カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef Kalbi, Japanese black wagyu

tax excluded

黒毛和牛上カルビ(売切れ御免)

Premium Wagyu beef kalbi

A dish prepared with high-grade wagyu kalbi (beef rib area).

  • Ingredients: Beef Kalbi, Japanese black wagyu
  • Cooking: Bake/Roast

tax excluded

厳選四種盛り

Assorted yakiniku, 4 kinds

Platter of 4 kinds of yakiniku meat.

  • Ingredients: Japanese black wagyu, Beef Kalbi, Beef rib finger meat, Beef chuck, Beef tongue

tax excluded

ピートロ

Fatty pork

A meat dish prepared from a pork jowl called "Tontoro".

  • Ingredients: Pork: other
  • Cooking: Bake/Roast

tax excluded

デジカルビのはちみつ黒胡椒焼き

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork short rib
  • Flavor: Honey, Black pepper
  • Cooking: Bake/Roast

tax excluded

デジカルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork short rib
  • Cooking: Bake/Roast

tax excluded

ラムジンギスカン

Jingisukan

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton, Onion
  • Cooking: Bake/Roast

tax excluded

とりもも

Tori(chicken)

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

ぼんちり

Bonjiri (chicken tailbone meat)

  • Ingredients: Chicken: pope's nose
  • Cooking: Bake/Roast

tax excluded

チーズフォンデュ・de・チキンバジル

Meat cheese fondue

A hotpot dish of dipping grilled meat in the cheese stewed with white wine.

  • Ingredients: Cheese, Chicken, Basil
  • Flavor: White wine
  • Cooking: Simmer, Bake/Roast

tax excluded

やみつき豚ホルモン

Pork offal

Grilled pork offal.

  • Ingredients: Pork: other
  • Cooking: Bake/Roast

tax excluded

レバー

Liver

  • Cooking: Bake/Roast

tax excluded

牛ホルモン(シマチョウ)

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax excluded

ファミリーカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

絶品!厚切り炙りベーコン

Thickly-cut bacon

Thickly cut strips of bacon.

  • Ingredients: Bacon
  • Cooking: Seared

tax excluded

わたあめすき焼きカルビ

Roast Short Ribs with Marshmallow

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

牛タンソーセージ

Sausage

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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