焼肉食べ放題 牛角 すすきの店

Gyu-kaku

  • Credit Card
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Buffet
  • Dinner 3,000 JPY
  • 011-522-4129 (+81-11-522-4129)
  • 17:00 - 24:00
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station Exit 3 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Cabbage
やみつき塩キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Cooking: Raw
  • Flavor: Salt
  • Ingredients: Cabbage

tax excluded

Kimchi
牛角キムチ

Kimchi

  • Cooking: Pickle
  • Flavor: Fish sauce, Red pepper
  • Ingredients: Garlic chives, Chinese cabbage, Garlic

tax excluded

牛スジポン酢

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Cooking: Simmer
  • Ingredients: Beef: tendon

tax excluded

桜ユッケ

Horse meat tartare

  • Cooking: Mix/Blend
  • Flavor: Gochujang
  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut

tax excluded

アボカドユッケ

Avocado tartare

Avocado and raw tuna mixed with sauce.

  • Cooking: Raw
  • Ingredients: Avocado

tax excluded

ナムル盛り合わせ

Assorted namul

tax excluded

甘辛温玉ヤッコ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Cooking: Cover/Add
  • Ingredients: Scallion/Green onion/Leek, Tofu

tax excluded

牛角チョレギサラダ

Korean-style salad

  • Cooking: Mix/Blend
  • Flavor: Sesame oil
  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim

tax excluded

アボカドシーザーサラダ

Caesar salad

  • Cooking: Mix/Blend
  • Ingredients: Lettuce, Avocado

tax excluded

和風梅チョレギサラダ

Korean-style salad

  • Cooking: Mix/Blend
  • Flavor: Sesame oil
  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim, Ume (Japanese apricot)

tax excluded

牛角サンチュセット

Sangchu (Korean stem lettuce)

  • Cooking: Raw
  • Ingredients: Sangchu (Korean stem lettuce)

tax excluded

Yukgaejang soup
ユッケジャンスープ

Yukgaejang soup

  • Cooking: Simmer
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake

tax excluded

海鮮キムチの豆腐チゲ

Jjigae pot

  • Cooking: Simmer
  • Flavor: Miso
  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu

tax excluded

ごはん

Rice

tax excluded

ネギたまごはん(小・中・大)

Negitama Gohan (rice and egg rice)

Rice topped with egg, diced green onions, and seasonings.

  • Cooking: Mix/Blend
  • Ingredients: Scallion/Green onion/Leek, Rice, Hen's egg

tax excluded

石焼ビビンバ

Stone grilled bibimbap

  • Cooking: Mix/Blend, Bake/Roast
  • Flavor: Sesame oil, Red pepper
  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi

tax excluded

ゆず塩冷麺

Reimen

  • Cooking: Boil
  • Ingredients: Cold noodles (Korean style)

tax excluded

牛角つけ冷麺

Reimen

  • Cooking: Boil
  • Ingredients: Cold noodles (Korean style)

tax excluded

牛角冷麺

Reimen

  • Cooking: Boil
  • Ingredients: Cold noodles (Korean style)

tax excluded

梅しそ冷麺

Reimen

  • Cooking: Boil
  • Ingredients: Cold noodles (Korean style)

tax excluded

石鍋ごまねぎ塩ラーメン(ハーフ・レギュラー)

Shio ramen

  • Cooking: Boil
  • Flavor: Salt
  • Ingredients: Ramen

tax excluded

Vanilla ice cream
牛角アイス

Vanilla ice cream

  • Cooking: Freeze
  • Flavor: Vanilla essence
  • Ingredients: Hen's egg, Milk

tax excluded

アールグレイのなめらかプリン

Pudding

  • Cooking: Harden/Congeal
  • Flavor: Vanilla essence
  • Ingredients: Hen's egg, Milk

tax excluded

なめらか杏仁豆腐

Almond jelly

  • Cooking: Harden/Congeal
  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin

tax excluded

エスプレッソコーヒーゼリー

Coffee jelly

  • Cooking: Harden/Congeal
  • Ingredients: Coffee, Gelatin

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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