Directly connected from Sapporo and Odori via underground passage exit no. 5. All tourists warmly welcomed! Don’t hesitate to discuss any ingredient/budget changes with the staff.
Each and every dish of our sashimi and sushi using carefully-selected seafood from Hokkaido is prepared with loving care.
An abundance of seasonal ingredients is also used to ensure customers can enjoy the very best Hokkaido has to offer!
Customers can even take-out sushi to enjoy later!
Restaurant Detail
| Address | Kita 2 Nishi 3, Chuo-ku, Sapporo-shi, Hokkaido, 060-0002 |
|---|---|
| Japanese Address |
〒060-0002 北海道札幌市中央区北2条西3 敷島ビルB1
|
| Access | Subway Namboku Line Sapporo Station South Exit 3-minute walk, Subway Namboku Line Odori Station Exit 7 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-11-219-1221 |
| Hours |
Monday - Saturday & Holiday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Friday Dinner: 17:30 - 22:00(L.O.21:30) Saturday & Sunday & Holiday 17:30 - 22:00(L.O.21:30) |
| Close |
Irregular holidays Year end & New Year holidays(January 1, 2023 - January 4, 2023) |
| Average price | Lunch 1,200 JPY Dinner 8,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 42 |
|---|---|
| Banquet Maximum Party Size |
Seating 42 |
| Reservation Maximum Party Size | 30 - 42 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Lunch Service | Lunch with dessert, Quantity limited lunch. |
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on May 10, 2021 |
|
| Information |
May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.