* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Extra-large Atka mackerel, Special large sushi roll (topped with salmon roe), etc. 7 items in total. 120 min. free-flowing drinks included. Minimum 2 persons.
[Master of the North course]
Live abalone steak, Small rice bowl with sea urchin and salmon roe, etc. 11 items in total. Minimum 4 persons.
[Kitaakari potato] from Niseko
You've eaten really delicious potato and butter. You can brag about!
Potato and butter
Salted fish guts set 626
Ramen salad filled with crab meat
Sapporo new specialty Ramen salad
Extra-large Atka mackerel, cut, open and dried
Deep-fried crab in the shell filled with crab meat
Homemade white sauce is the key to the taste. Served in cream croquette style.
Rice ball with salmon and roe
Salmon slices contained in the rice ball!
Chef's special meat ball cutlet
Genuine cutlet using Hokkaido beef and pork! Try with our special demiglace sauce.
Our special fresh large sushi roll
Large sushi roll filled with salmon ･ crab ･ shrimp, etc., topped with sea urchin, salmon roe and crab roe. Our specialty supreme dish!
8 pcs. 1,490
4 pcs. 810
Tokachi beef Fillet cut steak
Tender beef fillet from Tokachi used. Choose special steak sauce from Japanese style and Western style
From Tokachi Saibigyu beef special roast beef
Try fresh Saibigyu beef from Tokachi and plenty of vegetables with special sauce!
From Rusutsu Sparerib simmered slowly
Mochi pork from Rusutsu simmered slowly in pressure vessel.
From Hokkaido Shirokoro Giblets (large intestine) stir-fried with spicy hot miso
Fresh giblets from Hokkaido used.
Salmon grilled with vegetables
Plenty of vegetables and salmon grilled with miso and butter.
Homemade deep‐fried minced fish and vegetables
The content changes according to the season. Popular deep‐fried minced fish and vegetables. The one containing Ginsei salmon from Hidaka and new onions has newly appeared this time!
Grilled black bacon
High-quality bacon, of which the surface is processed using pig blood. Try simply as grilled!
Mutton and onion with salt grilled on ceramic plate
Lamb just grilled on ceramic plate with special salty sauce
Kitami-style seafood noodles fried with salt flavor
Dish suitable as nibbles or good to conclude meals
Sashimi A la carte menu
More than 20 kinds are available at needed, such as daily special fresh ingredients, etc.!
Special cocktails Variety
Umenoyado Yuzu wine
Natural yuzu juice is abundantly used. Acid taste and flavor unique to yuzu are fully brought out. Wine with slightly sweet taste.
Popular fruit wine using red grapes containing lots of polyphenol.
Umenoyado Aragoshi Peach
Sweet and fresh white peaches abundantly used. You may feel just like eating peach dessert.
Tomato juice directly delivered from Niki Farm