ヤン衆漁場 二代目

Shoeimaru

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 0138-83-6433 (+81-138-83-6433)
  • Monday - Sunday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Hakodate(Hokkaido)
    Hakodate streetcar Matsukazecho Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Octopus sashimi
活たこ刺

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Ingredients: Octopus
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

Squid sashimi
活いか刺

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

地元南茅部産活ボタン海老刺し

Botan shrimp sashimi

Recommend

Thinly cut, deshelled raw botan shrimp served with soy sauce.

  • Ingredients: Botan shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

活ほたて刺

Scallop sashimi

Recommend

Raw scallop meat served with soy sauce.

  • Ingredients: Scallop
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

Whelk
活つぶ刺

Whelk

  • Ingredients: Whelk
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

活あわび刺

Abalone sashimi

Recommend

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

活ほっき刺

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

生うに刺

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax excluded

活かき刺

Other sashimi / fresh fish dishes

  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

まぐろ刺

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

Other sashimi / fresh fish dishes
真ぼっけ刺し

Other sashimi / fresh fish dishes

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

そい

Mebaru (rockfish)

Recommend
  • Ingredients: Japanese rockfish
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

Assorted sashimi
旬鮮刺身おまかせ盛り(1人前)

Assorted sashimi

  • Cooking: Raw

tax excluded

Salted and grilled Atka mackerel
真ぼっけ一本焼

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

自家製開きほっけ(大)

Other grilled fish

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

鮭ちゃんちゃん焼

Chanchan-yaki (fish grilled with vegetables)

Salmon, vegetables and others steam-baked with a miso-based sauce.

  • Ingredients: Salmon, Cabbage, Onion, Carrot
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

サーモンハラス

Ftty salmon

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

つぼだい焼き

Japanese boarfish

Grilled japanese boarfish.

  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax excluded

銀だら

Other grilled fish

  • Ingredients: Sablefish
  • Cooking: Bake/Roast

tax excluded

やきとり

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

焼鳥盛り合わせ

Assorted grilled chicken skewers

  • Ingredients: Pork, Chicken
  • Flavor: Salt
  • Cooking: Skewer roasting

tax excluded

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

いか納豆

Natto (fermented soybeans)

A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.

  • Ingredients: Soybean, Squid
  • Cooking: Ferment

tax excluded

自家製いか塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

かにみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax excluded

まぐろ山かけ

Fresh tuna and grated yams

  • Ingredients: Tuna, Japanese yam, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

いくら醤油漬

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax excluded

活なまこ酢

Vinegared sea cucumber

Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.

  • Ingredients: Sea cucumber
  • Cooking: Dress

tax excluded

かに酢

Crab meat served with vinegar sauce

A dish of crab meat eaten with dipping sauce made from broth and vinegar.

  • Ingredients: Crab
  • Flavor: Vinegar, Dashi
  • Cooking: Mix/Blend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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