*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Menu Recommendations
地元南茅部産活ボタン海老刺し
Botan shrimp sashimi
Recommend
Thinly cut, deshelled raw botan shrimp served with soy sauce.
Ingredients:
Botan shrimp
Flavor:
Soy sauce
Cooking:
Raw
600 JPY -
tax excluded
活ほたて刺
Scallop sashimi
Recommend
Raw scallop meat served with soy sauce.
Ingredients:
Scallop
Flavor:
Soy sauce
Cooking:
Raw
700 JPY -
tax excluded
活あわび刺
Abalone sashimi
Recommend
Thinly cut raw abalone served with soy sauce.
Ingredients:
Abalone
Flavor:
Soy sauce
Cooking:
Raw
1,600 JPY -
tax excluded
まぐろ刺
Bluefin tuna sashimi
Recommend
Thinly cut raw bluefin tuna served with soy sauce.
Ingredients:
Tuna
Flavor:
Soy sauce
Cooking:
Raw
700 JPY -
600 JPY -
tax excluded
そい
Mebaru (rockfish)
Recommend
Ingredients:
Japanese rockfish
Flavor:
Soy sauce
Cooking:
Raw
600 JPY -
tax excluded
自家製開きほっけ(大)
Other grilled fish
Recommend
Ingredients:
Okhotsk atka mackerel
Flavor:
Soy sauce
Cooking:
Bake/Roast
Large Serving
1,580 JPY -
Medium Serving
980 JPY -
Small Serving
780 JPY -
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)