かに・ふぐ料理 むらかみ

Murakami

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Crab,Fugu (Puffer Fish / Blowfish)
  • Dinner 8,000 JPY
  • 011-513-6778 (+81-11-513-6778)
  • Monday - Sunday 17:00 - 22:30
  • Sapporo Susukino(Hokkaido)
    Subway Namboku Line Susukino Station Exit 5 3-minute walk

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Detailed Course Contents

Dinner

8,580 JPY Course (9 Items)

ふぐ白子付コース
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

お通し
Pre-appetizer dish
湯引き(皮)
Pufferfish skin sashimi
Menu Info Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.
Ingredients Pufferfish
Flavor Ponzu
Cooking Cut
てっさ
Thinly sliced pufferfish sashimi
Menu Info Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
ふぐ唐揚
Fried pufferfish
Menu Info Pufferfish lightly battered and fried in oil.
Ingredients Pufferfish
Cooking Deep-fry
ふぐ白子
Japanese pufferfish milt
Menu Info Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
Cooking Bake/Roast
てっちり
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer
ふぐ雑炊
Pufferfish rice soup
Menu Info A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
Ingredients Pufferfish, Rice, Hen's egg
Cooking Simmer
漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
ひれ酒一杯
hiresyuippai
  • Types of drink: Other Alcoholic Beverages

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 22:30

Close

Irregular holidays

Average price

Dinner: 8,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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