別邸 仲じま / 北海和匠 仲じま

Nakajima

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Sushi / Seafood (Other),Banquet Dinners
  • Lunch 3,000 JPY Dinner 4,000 JPY
  • 011-512-3533 (+81-11-512-3533)
  • Breakfast: 6:50 - 10:00 , Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Nanboku Line Nakajima-Koen Station 2-minute walk

GURUNAVI Reservation Support

Reservation Support (in English)

"GURUNAVI Reservation Support" is a service for reservations provided by GURUNAVI, Inc.

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

北海御膳

Other set meals / set menus

tax excluded

十勝牛サーロインステーキ御膳

Sirloin steak

  • Cooking: Bake/Roast
  • Ingredients: Beef: sirloin

tax excluded

釜飯御膳

Kamameshi(kettle rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Cooking: Steam
  • Ingredients: Rice

tax excluded

和み御膳

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Wheat flour

tax excluded

十勝産長いも醤油漬け山葵風味

Japanese yam salad

Japanese yam served with vegetables.

  • Cooking: Mix/Blend
  • Ingredients: Japanese yam

tax excluded

氷頭膾

Other snacks / delicacies

tax excluded

めふん醤油漬け

Other snacks / delicacies

tax excluded

ツブ山葵

Other snacks / delicacies

tax excluded

海鞘塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Cooking: Pickle
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Ingredients: Squid

tax excluded

いくら醤油漬け

Ikura(salmon roe)

  • Flavor: Vinegar
  • Ingredients: Salmon roe, Rice, Nori

tax excluded

北の恵み彩りサラダ

Seafood and mayonnaise

  • Cooking: Raw
  • Ingredients: Nori, Vinegared rice

tax excluded

ザンギ(鶏唐揚げ)

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: thigh

tax excluded

北海道産有機ポテトフライ

Fried potatoes

  • Cooking: Deep-fry
  • Ingredients: Potato

tax excluded

天婦羅盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Wheat flour

tax excluded

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Cooking: Steam
  • Ingredients: Chicken: tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut

tax excluded

本日の刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

北海道産貝三種盛り合わせ

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Cooking: Raw

tax excluded

特大ボタンエビお刺身

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax excluded

北の味覚 そいのお刺身

Sashimi

tax excluded

北寄貝のお刺身

Sashimi

tax excluded

ツブ貝のお刺身

Whelk

  • Cooking: Bake/Roast

tax excluded

帆立貝お刺身

Scallop sashimi

Raw scallop meat served with soy sauce.

tax excluded

噴火湾産浜茹で蛸

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax excluded

北海サーモン

Salmon

  • Flavor: Vinegar
  • Ingredients: Salmon, Rice

tax excluded

本鮪赤身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax excluded

Hirame(flounder)

  • Flavor: Vinegar
  • Ingredients: Olive flounder, Rice

tax excluded

ほっけ

Sashimi

tax excluded

ニシン

Sashimi

tax excluded

特大ボタンエビ塩焼き

Botan shrimp

  • Cooking: Raw, Boil, Bake/Roast
  • Ingredients: Nori, Vinegared rice, Botan shrimp

tax excluded

北海道産大判真ほっけの開き焼き

Other grilled fish

  • Cooking: Bake/Roast

tax excluded

サーモンはらす焼き

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Cooking: Bake/Roast
  • Ingredients: Fatty salmon belly

tax excluded

芋もち(北海道産じゃが芋使用)

Potatoes

A dish of potatoes fried in pan with a little bit of oil.

  • Cooking: Bake/Roast
  • Ingredients: Potato

tax excluded

北海道産北あかり芋のじゃがバター 烏賊塩辛添え

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Cooking: Steam
  • Flavor: Butter
  • Ingredients: Potato

tax excluded

十勝牛サーロイン

Sirloin steak

  • Cooking: Bake/Roast
  • Ingredients: Beef: sirloin

tax excluded

道産アスパラ

Vegetable Grill(Grill, Sauté)

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax excluded

山菜天婦羅

Wild vegetable tempura

Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Edible wild plants, Wheat flour

tax excluded

北海道産子持ち本ししゃも焼き

Seared shishamo smelt

Flame grilled smelt.

  • Cooking: Broil/Barbecue
  • Ingredients: Shishamo smelt

tax excluded

海鮮丼(味噌汁・香の物・甘味)

Hokkaido seafood rice bow

Uni (sea urchin), ikura (salmon roe), scallops, and other seafood served over rice.

  • Cooking: Raw
  • Ingredients: Rice

tax excluded

いくら小丼(味噌汁・香の物・甘味)

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Cooking: Raw
  • Ingredients: Salmon roe, Rice

tax excluded

北海寿司(六種・味噌汁)

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Flavor: Vinegar
  • Ingredients: Vinegared rice

tax excluded

雲丹・いくら小丼(味噌汁・香の物・甘味)

Seafood rice bowl

Assorted sashimi served over rice.

  • Cooking: Raw
  • Ingredients: Rice, Salmon roe, Sea urchin

tax excluded

どさんこ釜飯(味噌汁・香の物付)

Kamameshi(kettle rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Cooking: Steam
  • Ingredients: Rice, Salmon roe, Sea urchin, Abalone, Crab

tax excluded

鮭親子釜 いくら醤油添え(味噌汁・香の物)

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Cooking: Raw
  • Ingredients: Salmon, Salmon roe, Rice

tax excluded

かに釜飯(香の物・味噌汁)

Crab Kamameshi

A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked altogether in a pot called “Kama.”

  • Cooking: Mix/Blend, Steam
  • Flavor: Soy sauce, Mirin
  • Ingredients: Rice, Crab

tax excluded

お茶漬け(鮭orはちみつ完熟梅のたたき)

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Cooking: Cover/Add
  • Ingredients: Salmon, Rice, Ume (Japanese apricot)

tax excluded

北海道産蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Cooking: Boil
  • Ingredients: Buckwheat

tax excluded

うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Cooking: Boil
  • Ingredients: Udon

tax excluded

天丼(香の物・味噌汁・甘味)

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Cooking: Deep-fry
  • Ingredients: Rice

tax excluded

お子様御膳

Other set meals / set menus

tax excluded

お子様きつねうどん

Wheat noodles with sweet fried tofu

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Cooking: Boil
  • Ingredients: Thin slice deep-fried tofu, Udon

tax excluded

Information

Hours

Breakfast: 6:50 - 10:00 , Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30)

Close

Open everyday

Average price

Lunch: 3,000 JPY
Dinner: 4,000 JPY

Good for Features of Meal

  • English menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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