別邸 仲じま / 北海和匠 仲じま

Nakajima

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Sushi / Seafood (Other),Banquet Dinners
  • Lunch 3,000 JPY Dinner 4,000 JPY
  • 011-512-3533 (+81-11-512-3533)
  • Breakfast: 6:50 - 10:00 , Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Nanboku Line Nakajima-Koen Station 2-minute walk

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

北海御膳

Other set meals / set menus

tax excluded

十勝牛サーロインステーキ御膳

Other set meals / set menus

tax excluded

釜飯御膳

Other set meals / set menus

tax excluded

和み御膳

Other set meals / set menus

tax excluded

十勝産長いも醤油漬け山葵風味

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Cooking: Cut
  • Flavor: Soy sauce
  • Ingredients: Japanese yam, Nori

tax excluded

鮭氷頭なます

Other snacks / delicacies

tax excluded

鮭めふん醤油漬け

Other snacks / delicacies

tax excluded

つぶわさび

Other snacks / delicacies

tax excluded

ほや塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Cooking: Pickle
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Ingredients: Sea squirt

tax excluded

いくら醤油漬け

Ikura(salmon roe)

  • Cooking: Pickle
  • Flavor: Soy sauce
  • Ingredients: Salmon roe, Nori

tax excluded

北の恵み彩りサラダ

Vegetable salad

  • Cooking: Mix/Blend
  • Ingredients: Tomato, Lettuce

tax excluded

ザンギ(鶏唐揚げ)

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: thigh

tax excluded

北海道産有機ポテトフライ

French fries

  • Cooking: Deep-fry
  • Ingredients: Potato

tax excluded

天婦羅盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Wheat flour

tax excluded

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Cooking: Steam
  • Ingredients: Chicken: tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut

tax excluded

本日の刺身盛り合わせ(5種盛り)

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

北海道産貝三種盛り合わせ

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Cooking: Raw

tax excluded

特大ボタンエビお刺身(二本)

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax excluded

北の味覚 そいのお刺身

Sashimi

tax excluded

北寄貝のお刺身

Sashimi

tax excluded

つぶ貝のお刺身

Whelk

  • Cooking: Bake/Roast

tax excluded

特大ボタンエビ塩焼き

Salted and grilled prawn

A dish of shell-on prawn seasoned with salt and grilled.

  • Cooking: Bake/Roast
  • Ingredients: Botan shrimp

tax excluded

北海道産大判真ほっけの開き焼き

Other grilled fish

  • Cooking: Bake/Roast

tax excluded

サーモンはらす焼き

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Cooking: Bake/Roast
  • Ingredients: Fatty salmon belly

tax excluded

芋もち(北海道産じゃが芋使用)

Potatoes

A dish of potatoes fried in pan with a little bit of oil.

  • Cooking: Bake/Roast
  • Ingredients: Potato

tax excluded

北海道産北あかり芋のじゃがバター 烏賊塩辛添え

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Cooking: Steam
  • Flavor: Butter
  • Ingredients: Potato

tax excluded

十勝牛サーロイン(120g)

Sirloin steak

  • Cooking: Bake/Roast
  • Ingredients: Beef: sirloin

tax excluded

北海道産子持ち本ししゃも(3本)

Seared shishamo smelt

Flame grilled smelt.

  • Cooking: Broil/Barbecue
  • Ingredients: Shishamo smelt

tax excluded

海鮮丼(味噌汁・香の物・甘味)

Hokkaido seafood rice bow

Uni (sea urchin), ikura (salmon roe), scallops, and other seafood served over rice.

  • Cooking: Raw
  • Ingredients: Rice

tax excluded

いくら小丼(味噌汁・香の物・甘味)

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Cooking: Raw
  • Ingredients: Salmon roe, Rice

tax excluded

北海寿司(六種・味噌汁)

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Flavor: Vinegar
  • Ingredients: Vinegared rice

tax excluded

雲丹・いくら小丼(味噌汁・香の物・甘味)

Seafood rice bowl

Assorted sashimi served over rice.

  • Cooking: Raw
  • Ingredients: Rice, Salmon roe, Sea urchin

tax excluded

雲丹・蟹・鮑・いくらのどさんこ釜飯(味噌汁・香の物付)

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Cooking: Steam
  • Ingredients: Rice, Salmon roe, Sea urchin, Abalone, Crab

tax excluded

鮭親子釜 いくら醤油添え(味噌汁・香の物)

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Cooking: Raw
  • Ingredients: Salmon, Salmon roe, Rice

tax excluded

かに釜飯(香の物・味噌汁)

Crab kamameshi (pot rice)

A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called “Kama.”

  • Cooking: Mix/Blend, Steam
  • Flavor: Soy sauce, Mirin
  • Ingredients: Rice, Crab

tax excluded

手ほぐし鮭の茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Cooking: Cover/Add
  • Flavor: Dashi
  • Ingredients: Salmon, Rice

tax excluded

北海道産蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Cooking: Boil
  • Ingredients: Buckwheat

tax excluded

天丼(香の物・味噌汁・甘味)

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Cooking: Deep-fry
  • Ingredients: Rice

tax excluded

お子様御膳

Other set meals / set menus

tax excluded

お子様きつねうどん

Wheat noodles with sweet fried tofu

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Cooking: Boil
  • Ingredients: Thin slice deep-fried tofu, Udon

tax excluded

Information

Hours

Breakfast: 6:50 - 10:00 , Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30)

Close

Open everyday

Average price

Lunch: 3,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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