Detailed Course Contents
6,050 JPY Course
初夏のくずし割烹コース【薫】
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
桜海老の茶碗蒸し
Shrimps Chawanmushi (steamed egg custard)
| Menu Info | An egg dish of bite-size cut shrimps and beaten egg mixed with broth put in a bowl, and steamed. |
|---|---|
| Ingredients | Hen's egg, Sakura shrimp |
| Flavor | Dashi |
| Cooking | Steam |
お造り4種盛り合わせ
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
桜海老のそばがき饅頭
Chinese steamed bun
| Ingredients | Buckwheat flour, Sakura shrimp |
|---|
あさりの陶板焼き
Toban-yaki
| Menu Info | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
|---|---|
| Ingredients | Manila clam |
| Cooking | Bake/Roast |
十勝若牛フィレステーキ
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
季節の天婦羅盛り合わせ
Assorted tempura of the season
| Menu Info | An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
せいろ蕎麦
Buckwheat noodles served on a bamboo strainer
| Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro". |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)