日本料理ダイニング 驚 KYO

KYO

  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Shabu Shabu,Sashimi (Raw Sliced Fish)
  • Lunch 1,200 JPY Dinner 3,500 JPY
  • 011-826-3636 (+81-11-826-3636)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Toyohira Ward(Hiragishi / Tsukisamu)(Hokkaido)
    Sapporo municipal subway Toho Line Tsukisamu-Chuo Station Exit 4 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

6,050 JPY Course

初夏のくずし割烹コース【薫】
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

桜海老の茶碗蒸し
Shrimps Chawanmushi (steamed egg custard)
Menu Info An egg dish of bite-size cut shrimps and beaten egg mixed with broth put in a bowl, and steamed.
Ingredients Hen's egg, Sakura shrimp
Flavor Dashi
Cooking Steam
お造り4種盛り合わせ
Assorted sashimi, 4 kinds
Menu Info Platter of 4 kinds of seafood sashimi.
桜海老のそばがき饅頭
Chinese steamed bun
Ingredients Buckwheat flour, Sakura shrimp
あさりの陶板焼き
Toban-yaki
Menu Info Meat, fish, and other ingredients grilled on a hot ceramic plate.
Ingredients Manila clam
Cooking Bake/Roast
十勝若牛フィレステーキ
Wagyu beef tenderloin steak
Menu Info Wagyu beef around bottom called tenderloin thickly cut and grilled.
Ingredients Beef fillet, Wagyu beef
Cooking Bake/Roast
季節の天婦羅盛り合わせ
Assorted tempura of the season
Menu Info An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour
Cooking Deep-fry
せいろ蕎麦
Buckwheat noodles served on a bamboo strainer
Menu Info A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”
Ingredients Buckwheat
Cooking Boil
甘味
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

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Every Monday

Average price

Lunch: 1,200 JPY
Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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