でん八 札幌駅道庁前店

Denpachi Sapporoekidochomaeten

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 750 JPY Dinner 3,700 JPY
  • 011-200-6782 (+81-11-200-6782)
  • Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30) 11:30 - 14:00(L.O.13:30), 17:00 - 24:00(L.O.23:30)
  • Sapporo Station(Hokkaido)
    Subway Sapporo Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

旬の海鮮を溢れんばかりに日本一の舟盛り 舟盛は前日までに予約推奨、当日はお時間をかなり頂きます

Sashimi boat

Recommend

Various types of sashimi served in a vessel in the shape of a boat.

  • Cooking: Raw

tax excluded

大好評手巻きセット

Hand rolled sushi

A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax excluded

おすすめ海鮮刺身八点盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

おすすめ海鮮八貫握り寿司

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Rice
  • Flavor: Vinegar

tax excluded

Edamame beans
枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

塩茹落花生

Boiled peanuts

  • Ingredients: Peanut
  • Flavor: Salt
  • Cooking: Boil

tax excluded

スタミナ冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Natto (fermented soybeans), Okra, Egg yolk, Kimchi
  • Cooking: Cover/Add, Dress

tax excluded

さっぱりナタ割りきゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

イカゴロルイベ山わさび掛け

Rui be (slices of raw fish served with peppers)

  • Ingredients: Squid
  • Flavor: Wasabi
  • Cooking: Freeze

tax excluded

漬物四種盛り合わせ

Assorted pickles, 4 kinds

Platter of 4 kinds of pickles.

  • Cooking: Pickle

tax excluded

イカの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Squid, octopus, sea cucumber, etc.:Others
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ホヤの塩辛

Salted sea squirt guts

Sea squirt cured with salt and fermented.

  • Ingredients: Sea squirt
  • Cooking: Ferment

tax excluded

かにのほぐし身かに味噌掛け

Crab cuisine

A dish of crab prepared in your selected method.

  • Ingredients: Crab, Miso-like paste of crab organs

tax excluded

クリームチーズの味噌漬け

Miso-marinated cream cheese

Bite-sized cream cheese marinated with miso and mirin.

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax excluded

ニシン切り込み

Minced herring (regional dish)

Raw herring minced with a kitchen knife and fermented, a regional dish of Hokkaido and Tohoku regional.

  • Ingredients: herring
  • Cooking: Raw, Ferment

tax excluded

カツオ酒盗

Skipjack tuna shuto (salted entrails)

A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.

  • Ingredients: Skipjack tuna, Salted skipjack tuna guts

tax excluded

珍味おまかせ三点盛り

Assorted delicacies, 3 kinds

tax excluded

名物 ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Mix/Blend

tax excluded

ルスツ産もち豚のしゃぶサラダ~おろしポン酢ジュレ~

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Flavor: Ponzu
  • Cooking: Mix/Blend

tax excluded

フルーツトマトサラダ

Fruit tomato

  • Ingredients: Fruit tomato
  • Cooking: Raw

tax excluded

エイヒレ

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax excluded

鮭トバ

Salmon jerky

Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.

  • Ingredients: Salmon
  • Cooking: Dry

tax excluded

タタミイワシ

Seared sardine sheets

Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.

  • Ingredients: Sardine
  • Cooking: Bake/Roast

tax excluded

ジャンボ椎茸

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax excluded

長芋酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Chinese yam
  • Cooking: Pickle

tax excluded

エゾ鹿ソーセージ

Other hams / sausages / smoked meats

  • Ingredients: Venison
  • Cooking: Bake/Roast

tax excluded

炙りおまかせ三点盛り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax excluded

つぶ貝ときのこのガーリック焼き

Garlic Grill

A dish of meat, seafood, and vegetables mixed with garlic and grilled.

  • Ingredients: Whelk, Mushrooms:Others
  • Flavor: Garlic
  • Cooking: Bake/Roast

tax excluded

手作りだし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

北あかりのじゃがバター(塩辛のせ)

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato, Salted fish guts
  • Flavor: Butter
  • Cooking: Steam

tax excluded

えぞ鹿生ハム山わさび掛け

Dry-cured ham

  • Ingredients: Venison
  • Flavor: Wasabi
  • Cooking: Raw

tax excluded

自家製 さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

ハマチの湯引き梅ポン酢ジュレ

Parboil

A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.

  • Ingredients: Young yellowtail, Perilla
  • Flavor: Plum Sauce, Ponzu

tax excluded

ラムタタキ山ワサビ添え

Seared lamb

Lamb with surfaces seared, eaten with soy sauce and condiments.

  • Ingredients: Lamb, Wasabi
  • Flavor: Soy sauce
  • Cooking: Dress

tax excluded

道産豚のスペアリブ

Pork spare ribs

  • Ingredients: Pork sparerib
  • Cooking: Bake/Roast

tax excluded

鶏ザンギ

Locally raised chicken zangi

Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.

  • Ingredients: Chicken, Shiitake
  • Cooking: Deep-fry

tax excluded

タコザンギ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

十勝産 長いものポテトフライ

French fries

  • Ingredients: Chinese yam
  • Cooking: Deep-fry

tax excluded

カマンベールチーズの入った揚げ芋もち(二ヶ)

Deep-fried potato mochi with camembert cheese

A dish of mochi dumplings made with camembert cheese and potatoes, then deep-fried.

  • Ingredients: Potato, Camembert cheese
  • Cooking: Deep-fry

tax excluded

カニクリームコロッケ(二ヶ)

Crab cream croquette

  • Ingredients: Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

羅臼産 特大開き縞ホッケ

Seared Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax excluded

日高産 本ししゃも(4尾)

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

こまい一夜干し

Lightly-dried saffron cod

Saffron cod lightly-dried to remove moisture.

  • Ingredients: Saffron cod
  • Cooking: Dry, Bake/Roast

tax excluded

ハマチのカマ焼き(数量限定)

Grilled fish gill area

Grilled fish collar meat called “Kama”.

  • Ingredients: Young yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

生ベーコン炙り焼き

Seared bacon

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax excluded

オホーツク産 特大ホタテ貝のバター醤油焼き

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallops pate
  • Flavor: Butter, Soy sauce
  • Cooking: Bake/Roast

tax excluded

オホーツク産 タラバ蟹の炙り焼き

Seared red king crab

Recommend

A dish of red king crab roasted with the shell still on directly over a flame.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax excluded

でん八名物海鮮太巻き

Futomaki sushi rolls

Recommend
  • Ingredients: Sea urchin, Salmon roe, Nori
  • Flavor: Vinegar

tax excluded

鉄火巻き(二本)

Tuna sushi rolls

  • Ingredients: Tuna, Rice, Nori
  • Flavor: Vinegar

tax excluded

山わさび巻き(二本)

Wasabi sushi rolls

Sushi rice and wasabi rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Wasabi, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

でん八漁師焼き飯

Fried rice

Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.

  • Ingredients: Rice, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax excluded

おにぎり(鮭・明太子・梅)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Salmon, Pickled plum, Marinated cod roe

tax excluded

お茶漬け(鮭・明太子・梅)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Salmon, Pickled plum, Marinated cod roe
  • Cooking: Cover/Add

tax excluded

ざるそば

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax excluded

塩アイスクリーム

Salted vanilla ice cream

  • Ingredients: Ice cream
  • Flavor: Salt, Vanilla

tax excluded

ショコラケーキ バニラアイス添え

Gâteau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Ice cream
  • Cooking: Bake/Roast

tax excluded

わらびもちとアイスの黒みつかけ

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

  • Ingredients: Bracken starch, Ice cream
  • Flavor: Soybean flour
  • Cooking: Harden/Congeal

tax excluded

でん八のカタラーナ

Crema catalana

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Vanilla beans
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
11:30 - 14:00(L.O.13:30), 17:00 - 24:00(L.O.23:30)

Close

Year end & New Year holidays(December 31, 2019 - January 4, 2020)

Average price

Lunch: 750 JPY
Dinner: 3,700 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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