積丹浜料理 第八太洋丸

Daihachitaiyoumaru

  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Dinner 3,500 JPY
  • 011-561-3451 (+81-11-561-3451)
  • Monday - Saturday 17:00 - 24:00(L.O.22:30, Drink L.O. 22:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station Exit 3 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

Our owner was once a fisherman in Shakotan. We serve the finest fresh-catch seafood from in and around Shakotan in Hokkaido in our boldly prepared dishes.
We welcome tourists!

Our owner, once a Shakotan fisherman, knows how to get the finest seafood in season in and around Shakotan in Hokkaido. We boldly prepare them for you.

Our dining rooms are decorated with a fishing village motif with “Big Catch Flags”. You can enjoy dining at the counter seat or a Japanese style room with Horigotatsu (leg-well seating).

We proudly serve deluxe sashimi platter and other Hokkaido specialties including crabs, atka mackerel, and potatoes.

Conveniently located, 1-miute walk from the Susukino train station, right next to the Susukino Police Department.

Welcome to SHAKOTAN HAMARYORI DAIHACHI TAIYOMARU where you can experience the Hokkaido’s culinary culture.

Restaurant Detail

Address Minami 4 Jo Nishi 3, Chuo-ku, Sapporo, Hokkaido, 064-0804
Japanese Address

〒064-0804 北海道札幌市中央区南4条西3 第2グリーンビル6F

Access Sapporo municipal subway Namboku Line Susukino Station Exit 3 1-minute walk
Phone Number +81-11-561-3451
Hours Monday - Saturday 17:00 - 24:00(L.O.22:30, Drink L.O. 22:30)
Close Every Sunday Holiday
Average price Dinner 3,500 JPY

Seating/Facility information

Seating Capacity 20
Banquet Maximum Party Size Seating 15
Reservation Maximum Party Size 15 - 20
Private Room Private Room
Smoking Smoking allowed
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Other Sake advisor on staff

Menu and Others information

Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Sunday Holiday

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info