大漁舟盛り居酒屋 大海物語

Oumimonogatari

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Seafood,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 011-520-2701 (+81-11-520-2701)
  • 17:00 - 1:00, the following day(L.O.24:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Nanboku Line Susukino Station Exit 3 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

絶対真似できない大漁舟盛り!!

Sashimi boat

Various types of sashimi served in a vessel in the shape of a boat.

tax excluded

蟹盛り

Boiled crab

A boiled crab.

  • Ingredients: Crab, Horsehair crab, Red king crab, Snow crab
  • Cooking: Boil

tax excluded

活イカ(前日までのご予約)

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

タラバガニ一本焼(前日までのご予約)

Grilled red king crab leg

A dish of single red king crab leg grilled over an open flame.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax excluded

釣キンキ《焼》(前日までのご予約)

Kichiji rockfish

  • Ingredients: Kichiji rockfish
  • Cooking: Bake/Roast

tax excluded

釣キンキ《煮つけ》(前日までのご予約)

Stewed red snapper

  • Ingredients: Splendid alfonsino, Ginger
  • Cooking: Simmer

tax excluded

北あかりのポテトフライ

French fries

Take-out Available
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

手作りのふわふわ薩摩揚げ

Satsuma-age

Take-out Available

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

クリームチーズの天麩羅

Fried cream cheese

Take-out Available

Cream cheese lightly battered and fried.

  • Ingredients: Cream cheese
  • Cooking: Deep-fry

tax excluded

鶏軟骨の唐揚げ

Fried chicken cartilage

Take-out Available

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

モッツァレラチーズ揚げ春巻

Spring roll

Take-out Available
  • Ingredients: Cheese
  • Cooking: Deep-fry

tax excluded

知床鶏のザンギ

Fried chicken

Take-out Available

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

活たこの唐揚げ

Fried octopus

Take-out Available

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

名物!若鶏の半身揚げ

Grilled young chicken

Take-out Available
  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

知床鶏もも焼

Chicken thigh

Take-out Available

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

厚切りベーコン焼

Seared bacon

Take-out Available

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax excluded

極上生ラム 岩塩焼き

Raw lamb

Take-out Available
  • Ingredients: Lamb or mutton
  • Cooking: Bake/Roast

tax excluded

特選牛ロース おろしソース

Beef loin

Take-out Available
  • Ingredients: Beef loin, Daikon radish (root)
  • Cooking: Bake/Roast

tax excluded

活貝牡蠣焼(1個)

Unsalted grilled oyster

Take-out Available
  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax excluded

余市産 活たこの炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Octopus
  • Cooking: Bake/Roast

tax excluded

小樽産 はまちのカマ焼

Grilled amberjack collar meat

Take-out Available
  • Ingredients: Young yellowtail
  • Cooking: Bake/Roast

tax excluded

函館産 イカ焼(1杯)

Grilled Whole Squid

Take-out Available

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

鵡川産 本ししゃも(雄2本、雌2本)

Seared shishamo smelt

Take-out Available
  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

天皇海山産 つぼ鯛の一夜干し(1枚)

Japanese boarfish

Take-out Available
  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax excluded

羅臼産 真ほっけの一夜干し(1枚)

Lightly-dried Atka mackerel

Take-out Available
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 1:00, the following day(L.O.24:30)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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