双子山しょうじ

Shouji

  • Credit Card
  • Private Room
  • Smoking
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Crab
  • Dinner 6,000 JPY
  • 011-533-3017 (+81-11-533-3017)
  • Monday - Saturday 17:00 - 23:00(L.O.22:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Nanboku Line Susukino Station 4-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

8,000 JPY Course (9 Items)

北海道産かにコース 2名様
  • Offer period:
    Year-round
  • Time Limit: 120 Min

tax excluded

Important Notes

Menu Information

お通し
Appetizer
小鉢 たちぽん
A pickled dish
Ingredients Milt, Wakame, Cucumber
Flavor Ponzu
Cooking Raw
毛かに姿盛り
Boiled crab
Menu Info A boiled crab.
Ingredients Horsehair crab
Cooking Boil
刺身盛り合わせ
Assorted sashimi, 10 kinds
Menu Info Platter of 10 kinds of seafood sashimi.
Ingredients Fatty salmon, Botan shrimp, Scallop, Sakhalin surf clam, Whelk, Tuna, Spear squid, Sea urchin, Octopus, Japanese rockfish
Cooking Raw
焼魚盛り合わせ
Grilled dish
Ingredients Salmon, Sablefish, Scallop, Milt
Cooking Bake/Roast
旬菜 炒め物
Stir-fried dish
Ingredients Asparagus, Sakhalin surf clam, Whelk, Hen-of-the-woods
Cooking Stir-fry
煮物
Steamed potatoes with butter
Menu Info Steamed potatoes topped with butter.
Ingredients Potato
Flavor Butter
Cooking Steam
ご飯物 いくら丼
Salmon roe rice bowl
Menu Info Sashimi-style ikura (salmon roe) served over a bowl of rice.
Ingredients Salmon roe, Rice
Cooking Raw
汁物
Soup dish
お新香
Pickled vegetables
Menu Info Vegetables pickled in salt, rice bran, miso, mold, etc.
Cooking Pickle

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:00(L.O.22:30)

Close

Every Sunday Summer holidays(August 12, 2019) ※Open for business with no day off on August 11

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

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