完全個室居酒屋 ほのわ 源灯庵 すすきの

HoNoWa GENTOUAN Honowagentoansusukino

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 011-213-0626 (+81-11-213-0626)
  • Monday - Saturday 17:00 - 1:00, the following day(L.O.24:15, Drink L.O. 24:30) Sunday & Holiday 17:00 - 24:00(L.O.23:15, Drink L.O. 23:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Nanboku Line Susukino Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

えいひれ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

たたみ鰯

Seared sardine sheets

Raw or boiled Shirasu(whitebait) made into sheets and seared on an open flame.

  • Ingredients: Sardine
  • Cooking: Bake/Roast

tax included

ししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

たらこ

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Cod roe
  • Cooking: Dry

tax included

ほたるいか

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Firefly squid
  • Cooking: Dry

tax included

板うに

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Sea urchin
  • Cooking: Dry

tax included

鮭とば

Salmon jerky

Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.

  • Ingredients: Salmon
  • Cooking: Dry

tax included

厚岸産 貝付き生牡蠣

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

海老とアボカドの湯葉生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Shrimp, Avocado

tax included

よせ豆富のサラダ温玉のせ

Yosedofu (fresh tofu)

A tofu made by adding bitterns to soymilk and allowing to set.

  • Ingredients: Tofu, Slow-poached egg
  • Cooking: Boil

tax included

道産子ポテトフライ明太チーズ

French fries

  • Ingredients: Potato, Marinated cod roe, Cheese
  • Cooking: Deep-fry

tax included

ガーリックトースト

Garlic toast

  • Ingredients: Garlic, Wheat flour
  • Cooking: Bake/Roast

tax included

だし巻き玉子 からすみ餡かけ

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

石焼きたこ飯 燻製バター醤油風味

Taco rice

A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.

  • Ingredients: Tomato, Lettuce, Rice, Cheese, Buttermilk
  • Cooking: Bake/Roast, Smoke

tax included

鯛だしくずソーメン

Somen (Wheat noodles)

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Somen (thin wheat noodles)
  • Cooking: Boil

tax included

漬け鮪の出汁茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Tuna
  • Cooking: Cover/Add

tax included

鮭の出汁茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

焼きおにぎり(味噌汁付き)

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

安納焼き芋のティラミス

Tiramisu

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin, Sweet potato
  • Cooking: Chill

tax included

抹茶わらび餅の和風パフェ

Matcha parfait

  • Ingredients: Fresh cream, Yogurt, Matcha ice cream

tax included

囲炉裏でチョコフォンデュ 季節の果物

Chocolate fonde

A pot dish of cut ingredients dipped with boiled chocolate.

  • Ingredients: Chocolate
  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 1:00, the following day(L.O.24:15, Drink L.O. 24:30)
Sunday & Holiday 17:00 - 24:00(L.O.23:15, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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