*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
Rice, Sea urchin, Salmon roe
Simmered kichiji rockfish
Cut kichiji rockfish pieces seasoned with salt and simmered in sake and water.
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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