焼肉屋 かねちゃん すすきの本店

Kanechan Susukinohonten

  • Credit Card
  • Wi-Fi
  • Yakiniku (BBQ),Horumon (Offal),Genghis Khan (Mongolian BBQ)
  • Dinner 4,000 JPY
  • 011-200-0979 (+81-11-200-0979)
  • 18:00 - 24:30(L.O.23:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station Exit 5 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ラム肉

Lamb short ribs

Lamb dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax excluded

ジンギスカン用 やさい盛合せ

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

  • Cooking: Bake/Roast

tax excluded

馬肉刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

馬刺しのユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk
  • Cooking: Mix/Blend

tax excluded

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax excluded

もやしのナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

コムタンスープ

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish (root)
  • Cooking: Simmer

tax excluded

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

わかめクッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg, Wakame
  • Cooking: Simmer

tax excluded

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

たまごクッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

わかめたまごスープ

Egg soup

  • Ingredients: Hen's egg, Wakame
  • Cooking: Simmer

tax excluded

わかめたまごクッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg, Wakame
  • Cooking: Simmer

tax included

ネギだくにんにくスープ

Other potages and soups

  • Ingredients: Scallion/Green onion/Leek, Garlic
  • Cooking: Simmer

tax excluded

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax excluded

ユッケジャンラーメン

Yukgaejang ramen

Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.

  • Ingredients: Beef, Bean sprouts, Bracken, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Stew

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

レッド冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

本日の野菜盛り合せ

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

  • Cooking: Bake/Roast

tax excluded

にんにく焼き

Baked in foil with garlic

A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax excluded

かねちゃんサラダ

Vegetable salad

  • Ingredients: Lettuce, Potherb mustard (Mizuna), Onion
  • Cooking: Mix/Blend

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

塩キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Salt, Sesame oil
  • Cooking: Raw

tax excluded

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Sangchu (Korean stem lettuce)
  • Cooking: Raw

tax excluded

ライス

Rice

  • Ingredients: Rice

tax excluded

ライス昔話

Rice

  • Ingredients: Rice

tax excluded

山わさごびかけご飯

Nokke(raw salmon) Rice

Meat, seafood, and vegetables served over rice

  • Ingredients: Rice, Wasabi
  • Cooking: Cover/Add

tax excluded

カルビ専用ごはん

Rice

tax excluded

焼肉屋のジェラート

Gelato

  • Ingredients: Fresh cream, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 24:30(L.O.23:30)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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