焼肉屋 かねちゃん 至粋亭

KANECHAN SHISUITEI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 4,000 JPY
  • 011-596-7293 (+81-11-596-7293)
  • Dinner: 17:30 - 24:30(L.O.23:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station Exit 2 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

肩ロース

Beef loin

Recommend

Beef dish made using a cut from the back called “Rosu.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: chuck

tax excluded

サーロイン

Sirloin

Recommend

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef: sirloin

tax excluded

中落ち

Rib finger meat

Recommend

A dish of grilled seasoned rib finger meat (beef).

  • Cooking: Bake/Roast
  • Ingredients: Beef: rib finger meat

tax excluded

本ミスジ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called “Misuji.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: top blade

tax excluded

ウワミスジ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called “Misuji.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: top blade

tax excluded

ランプ

Rump

Recommend

Meat dish made using a cut from the lower back called “Rump.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: rump

tax excluded

イチボ

Ichibo (rump cap)

Recommend

Meat dish made using a cut from the rump called “Ichibo.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: rump cap

tax excluded

三角バラ

Chuck rib

Recommend

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

  • Ingredients: Beef: chuck rib

tax excluded

リブロース

Spencer roll

Recommend

Meat dish using a portion of meat called "Spencer Roll."

  • Cooking: Bake/Roast
  • Ingredients: Beef: spencer roll

tax excluded

ヒレ

Beef fillet

Recommend

Beef dish made using a cut from the lower back called “Hire.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: fillet

tax excluded

シャトーブリアン

Other yakiniku / organ meats

Recommend
  • Cooking: Bake/Roast
  • Ingredients: Beef: Chateaubriand

tax excluded

上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef: Kalbi

tax excluded

わかめスープ

Wakame seaweed soup

  • Cooking: Simmer
  • Ingredients: Wakame

tax excluded

わかめクッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Cooking: Simmer
  • Ingredients: Wakame, Rice, Hen's egg

tax excluded

たまごスープ

Egg soup

  • Cooking: Simmer
  • Ingredients: Hen's egg

tax excluded

たまごクッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Cooking: Simmer
  • Ingredients: Rice, Hen's egg

tax excluded

わかめたまごスープ

Wakame seaweed soup

  • Cooking: Simmer
  • Ingredients: Wakame, Hen's egg

tax excluded

わかめたまごクッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Cooking: Simmer
  • Ingredients: Rice, Hen's egg, Wakame

tax excluded

野菜スープ

Vegetable soup

  • Cooking: Simmer

tax excluded

野菜クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Cooking: Simmer
  • Ingredients: Rice, Hen's egg, Vegetables:Others, Greens:Others

tax excluded

ネギだくにんにくスープ

Other potages and soups

  • Cooking: Simmer
  • Ingredients: Garlic, Scallion/Green onion/Leek

tax excluded

コムタンスープ

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Cooking: Simmer
  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish (root)

tax excluded

コムタンクッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Cooking: Simmer
  • Ingredients: Beef, Daikon radish (root), Scallion/Green onion/Leek, Rice, Hen's egg

tax excluded

コムタンラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Cooking: Boil
  • Ingredients: Ramen, Beef, Scallion/Green onion/Leek, Daikon radish (root)

tax excluded

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Cooking: Simmer
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake

tax excluded

ユッケジャンクッパ

Yukgaejang porridge

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Cooking: Stew, Steam
  • Flavor: Gochujang
  • Ingredients: Beef, Bean sprouts, Bracken, Rice

tax excluded

ユッケジャンラーメン

Yukgaejang

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Cooking: Simmer
  • Flavor: Gochujang
  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Ramen

tax excluded

ジェラート(ミルク)

Gelato

  • Cooking: Freeze
  • Ingredients: Fresh cream, Milk

tax excluded

ジェラート(レモン)

Gelato

  • Cooking: Freeze
  • Ingredients: Fresh cream, Milk, Lemon

tax excluded

ジェラート(苺ミルク)

Gelato

  • Cooking: Freeze
  • Ingredients: Fresh cream, Milk, Strawberry

tax excluded

ジェラート(チョコミント)

Gelato

  • Cooking: Freeze
  • Flavor: Mint
  • Ingredients: Fresh cream, Milk, Chocolate

tax excluded

ジェラート(かぼちゃ)

Gelato

  • Cooking: Freeze
  • Ingredients: Fresh cream, Milk, Pumpkin

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 24:30(L.O.23:30)

Close

Every Tuesday ※Open for business with no day off on March 20 ※Open for business with no day off on March 27

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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