焼肉屋 かねちゃん 至粋亭

KANECHAN SHISUITEI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 4,000 JPY
  • 011-596-7293 (+81-11-596-7293)
  • Dinner: 17:30 - 24:30(L.O.23:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station Exit 2 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

肉ケーキ

Assorted yakiniku

Recommend
  • Ingredients: Beef

tax excluded

ラム肉

Raw mutton

tax excluded

ラム肉3種盛り

Assorted yakiniku

Recommend
  • Ingredients: Mutton

tax excluded

ジンギスカン用野菜

Assorted dishes

  • Ingredients: Vegetables:Others, Greens:Others

tax excluded

豚ホルモン

Pork offal

Grilled pork offal.

  • Cooking: Bake/Roast

tax excluded

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Cooking: Bake/Roast
  • Ingredients: Fatty pork

tax excluded

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Cooking: Bake/Roast
  • Ingredients: Pork: short rib

tax excluded

ウインナー

Other stir-fried / grilled food

  • Ingredients: Wiener

tax excluded

馬刺し

Edible horse meat

  • Cooking: Raw
  • Ingredients: Horse meat, Garlic

tax excluded

和牛の炙りユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Cooking: Mix/Blend
  • Flavor: Gochujang
  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Beef

tax excluded

鶏セセリ

Seseri (chicken neck meat)

  • Cooking: Bake/Roast
  • Ingredients: Chicken: other

tax excluded

ホタテ

Scallops

  • Cooking: Bake/Roast
  • Ingredients: Scallop

tax excluded

道内産牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: Kalbi

tax excluded

希少部位ブリスケットを使った焼きすき

Yakisuki

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

  • Cooking: Simmer, Bake/Roast
  • Flavor: Sugar, Soy sauce, Mirin
  • Ingredients: Beef, Hen's egg

tax excluded

サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast

tax excluded

本日のホルモン7種食べ比べ

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax excluded

牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef: tongue

tax excluded

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Beef: tongue, Scallion/Green onion/Leek

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Cooking: Boil, Chill
  • Ingredients: Cold noodles (Korean style)

tax excluded

キムチ

Kimchi

  • Cooking: Pickle
  • Flavor: Fish sauce, Red pepper
  • Ingredients: Garlic chives, Chinese cabbage, Garlic

tax excluded

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Cooking: Pickle
  • Flavor: Fish sauce, Red pepper
  • Ingredients: Garlic chives, Daikon radish (root), Garlic

tax excluded

オイキム

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Cooking: Pickle
  • Flavor: Fish sauce, Red pepper
  • Ingredients: Cucumber, Garlic chives, Garlic

tax excluded

キムチの盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Cooking: Pickle
  • Flavor: Salt
  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts

tax excluded

塩キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Cooking: Dress
  • Flavor: Salt
  • Ingredients: Cabbage

tax excluded

かねちゃんサラダ

Vegetable salad

  • Cooking: Mix/Blend
  • Ingredients: Greens:Others

tax excluded

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Cooking: Raw
  • Ingredients: Sangchu (Korean stem lettuce)

tax excluded

ニンニクのオイル焼き

Garlic simmered in oil

  • Cooking: Bake/Roast
  • Ingredients: Garlic

tax excluded

野菜の盛り合わせ

Assorted dishes

  • Ingredients: Eggplant, Onion, Carrot, Potato, Green pepper

tax excluded

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Cooking: Dry
  • Ingredients: Gim

tax excluded

ナムルの盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Flavor: Salt, Sesame oil
  • Ingredients: Bean sprouts

tax excluded

チヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Cooking: Bake/Roast
  • Flavor: Sesame oil
  • Ingredients: Hen's egg, Wheat flour, Rice flour

tax excluded

キムチチヂミ

Kimchi pajeon

A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.

  • Cooking: Bake/Roast
  • Flavor: Sesame oil
  • Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour

tax excluded

海鮮チヂミ

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Cooking: Bake/Roast
  • Flavor: Sesame oil
  • Ingredients: Hen's egg, Wheat flour, Rice flour

tax excluded

赤身肉寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Cooking: Cut
  • Ingredients: Beef, Vinegared rice

tax excluded

ハラミ肉寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Cooking: Cut
  • Ingredients: Vinegared rice, Beef: skirt

tax excluded

牛タン肉寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Vinegared rice, Beef: tongue

tax excluded

肉寿司3種盛り

Beef nigiri sushi

Recommend

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Beef: skirt, Beef: tongue, Vinegared rice

tax excluded

焼肉屋のカレー

Curry with rice

  • Cooking: Simmer
  • Ingredients: Onion, Carrot, Potato

tax excluded

牛トロイクラ丼

Salmon roe rice bowl

  • Cooking: Raw
  • Ingredients: Beef, Salmon roe, Rice, Scallion/Green onion

tax excluded

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Cooking: Mix/Blend
  • Flavor: Sesame oil, Red pepper
  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi

tax excluded

石焼きビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Cooking: Mix/Blend, Bake/Roast
  • Flavor: Sesame oil, Red pepper
  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi

tax excluded

ライス

Rice

tax excluded

ライス山わさびご飯

Rice

  • Ingredients: Wasabi

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 24:30(L.O.23:30)

Close

Every Tuesday ※Open for business with no day off on March 20 ※Open for business with no day off on March 27

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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