焼肉屋 かねちゃん 至粋亭

KANECHAN SHISUITEI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 4,000 JPY
  • 011-596-7293 (+81-11-596-7293)
  • Dinner: 17:30 - 24:30(L.O.23:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station Exit 2 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

サーロイン

Sirloin

Recommend

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef: sirloin

tax excluded

シャトーブリアン

Other yakiniku / organ meats

Recommend
  • Cooking: Bake/Roast
  • Ingredients: Beef: Chateaubriand

tax excluded

リブロース

Spencer roll

Recommend

Meat dish using a portion of meat called "Spencer Roll."

  • Cooking: Bake/Roast
  • Ingredients: Beef: spencer roll

tax excluded

ランプ

Rump

Recommend

Meat dish made using a cut from the lower back called “Rump.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: rump

tax excluded

肩ロース

Beef loin

Recommend

Beef dish made using a cut from the back called “Rosu.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: chuck

tax excluded

上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef: Kalbi

tax excluded

三角バラ

Chuck rib

Recommend

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

  • Ingredients: Beef: chuck rib

tax excluded

中落ち

Rib finger meat

Recommend

A dish of grilled seasoned rib finger meat (beef).

  • Cooking: Bake/Roast
  • Ingredients: Beef: rib finger meat

tax excluded

ヒレ

Beef fillet

Recommend

Beef dish made using a cut from the lower back called “Hire.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: fillet

tax excluded

本ミスジ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called “Misuji.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: top blade

tax excluded

イチボ

Ichibo (rump cap)

Recommend

Meat dish made using a cut from the rump called “Ichibo.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: rump cap

tax excluded

ウワミスジ

Misuji (top blade)

Recommend

Meat dish made using a cut from the shoulder called “Misuji.”

  • Cooking: Bake/Roast
  • Ingredients: Beef: top blade

tax excluded

ラム肉3種盛り

Assorted yakiniku

Recommend
  • Ingredients: Mutton

tax excluded

肉寿司3種盛り

Beef nigiri sushi

Recommend

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Beef: skirt, Beef: tongue, Vinegared rice

tax excluded

肉ケーキ

Assorted yakiniku

Recommend
  • Ingredients: Beef

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 24:30(L.O.23:30)

Close

Every Tuesday ※Open for business with no day off on March 20 ※Open for business with no day off on March 27

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info