HOKKAIDO YAKINIKU トクジュ 仙台長町店

TOKUJU Sendainagamachiten

  • Credit Card
  • English Menu
  • Yakiniku (BBQ),Steak,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 022-746-8929 (+81-22-746-8929)
  • Monday - Saturday 11:00 - 23:00(L.O.22:30) Sunday & Holiday 11:00 - 22:00(L.O.21:30)
  • Nagamachi / Taihaku Ward(Miyagi)
    JR Tohoku Main Line Nagamachi Station 4-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

バラエティセット

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef Kalbi, Premium tongue, Innards, Pork short rib, Beef part of skirt, Chicken

tax included

まんぷくファミリーセット

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef Kalbi, Lamb, Beef part of skirt, Premium tongue, Beef tongue, Chicken neck, Innards

tax included

本日の特選和牛4種盛り〔タレ/塩〕

Assorted Wagyu beef, 4 kinds

Recommend

Platter of small amounts of 4 rare parts of Wagyu beef.

  • Ingredients: Wagyu beef, Beef loin, Beef fillet

tax included

トクジュセットA

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef part of skirt, Beef Kalbi, Beef: lean meat, Beef loin, Pork short rib

tax included

焼肉定番セット

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef Kalbi, Innards, Premium tongue, Beef part of skirt, Chicken neck

tax included

ホルモン9種盛り合わせ〔塩/ミソ〕

Assorted offal, 9 kinds

Recommend

Platter of innards called offal, 9 different selections.

  • Ingredients: Pork guts, Beef part of skirt, Flounder engawa (flatfish fin), Innards, Beef liver, Beef cheek, Beef abomasum, Pork: sagari (part of skirt)

tax included

牛タン盛り合わせ

Assorted beef tongue

Recommend

Platter of thinly-sliced beef tongues.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

熟成お得セット

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Aged beef

tax included

熟成牛塩ほほ肉

Salt grilled beef

Recommend
  • Ingredients: Beef cheek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

熟成花咲塩タン

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛炙りカルビ〔タレ〕

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef Kalbi, Wagyu beef
  • Cooking: Seared

tax included

和牛肩ロース〔タレ/塩〕

Wagyu beef chuck eye roll

Recommend

A portion of Wagyu beef shoulder called chuck eye roll.

  • Ingredients: Beef chuck, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛ロースカルビー〔タレ/塩〕

Wagyu beef ribeye

Recommend

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef

tax included

和牛中落ちカルビ〔タレ/塩〕

Wagyu beef rib finger meat

Recommend

Wagyu beef from the ribs.

  • Ingredients: Beef rib finger meat, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛つぼ漬けカルビー〔タレ〕

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef Kalbi, Pork short rib
  • Cooking: Bake/Roast

tax included

つぼ漬けハラミ〔タレ〕

Tsuboduke harami yaki (marinated and grilled skirt steak)

Recommend

Meat dish made using a cut from the diaphragm called “Harami,” marinated with sauce in a pot and grilled.

  • Cooking: Bake/Roast

tax included

特選和牛ヒレ〔タレ/塩〕

Beef fillet

Recommend

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

特選和牛1枚焼きロース〔タレ/塩〕

Wagyu beef ribeye

Recommend

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef

tax included

ミックスホルモン〔塩/ミソ/辛ミソ〕

Assorted offal

Recommend

Platter of several various cuts of offal called “Horumon.”

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 11:00 - 23:00(L.O.22:30)
Sunday & Holiday 11:00 - 22:00(L.O.21:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info