*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax excluded
Assorted offal
Platter of several various cuts of offal called “Horumon.”
tax excluded
Assorted yakiniku
- Ingredients: Wagyu beef, Beef sirloin, Beef boneless short ribs, Beef chuck, Beef
tax excluded
Assorted yakiniku
- Ingredients: Wagyu beef, Beef boneless short ribs, Beef chuck, Beef skirt
tax excluded
Assorted yakiniku
- Ingredients: Wagyu beef, Beef boneless short ribs, Beef skirt, Beef loin
tax excluded
Assorted yakiniku
- Ingredients: Wagyu beef, Beef boneless short ribs, Fatty pork, Chicken, Sausage, Lamb, Lamb shoulder roast
tax excluded
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”
- Ingredients: Beef sirloin
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called “Zabuton.”
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called “extra premium short ribs.”
tax included
Premium short ribs
Meat dish made using a cut from the ribs called “premium short ribs.”
- Ingredients: Wagyu beef
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called “Kalbi.”
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called “Harami.”
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called “Rosu.”
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called “Tan.”
- Ingredients: Beef tongue
tax excluded
Beef tongue
Beef dish made using the tongue called “Tan.”
- Ingredients: Beef tongue
tax included
Beef tongue
- Ingredients: Beef tongue
tax included
Beef loin
Beef dish made using a cut from the back called “Rosu.”
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called “Sagari.”
- Cooking: Bake/Roast
tax included
Tsuboduke harami yaki (marinated and grilled skirt steak)
Meat dish made using a cut from the diaphragm called “Harami,” marinated with sauce in a pot and grilled.
- Cooking: Bake/Roast
tax included
Jingisukan
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax excluded
Jingisukan
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
- Ingredients: Lamb or mutton, Onion, Bean sprouts (mung bean), Rice
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called “Toro.”
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax excluded
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called “Gatsu.”
- Cooking: Bake/Roast
tax excluded
Small intestine
Meat dish made using a cut from the small intestines called “Shocho.”
- Cooking: Bake/Roast
tax excluded
Pork offal
Grilled pork offal.
- Cooking: Bake/Roast
tax excluded
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax excluded
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax excluded
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Squid, Onion, Carrot
- Cooking: Bake/Roast
tax included
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax excluded
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
- Ingredients: Bean sprouts (mung bean)
- Flavor: Chili oil, Chicken bone broth, Salt, Pepper, Garlic
- Cooking: Dress
tax included
Rice
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Bibimbap
- Ingredients: Carrot, Garlic, Rice, Egg yolk, Kimchi, Bean sprouts, Ground beef, Spinach
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax excluded
Gukbap
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax excluded
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Cooking: Bake/Roast
tax excluded
Mushroom dishes
Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil.
- Cooking: Bake/Roast
tax excluded
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)