個室焼肉 つばめ

Tsubame

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Yakiniku (BBQ),Nabe (Japanese Style Hot Pot),Horumon (Offal)
  • Dinner 5,000 JPY
  • 011-596-9886 (+81-11-596-9886)
  • Monday & Tuesday & Thursday - Sunday 17:00 - 24:00(L.O.23:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station Exit 1 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

各種盛り合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

白盛

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax excluded

つばめ

Assorted yakiniku

  • Ingredients: Wagyu beef, Beef sirloin, Beef boneless short ribs, Beef chuck, Beef

tax excluded

黒盛

Assorted yakiniku

  • Ingredients: Wagyu beef, Beef boneless short ribs, Beef chuck, Beef skirt

tax excluded

上盛

Assorted yakiniku

  • Ingredients: Wagyu beef, Beef boneless short ribs, Beef skirt, Beef loin

tax excluded

彩盛

Assorted yakiniku

  • Ingredients: Wagyu beef, Beef boneless short ribs, Fatty pork, Chicken, Sausage, Lamb, Lamb shoulder roast

tax excluded

和牛

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

道産黒毛和牛サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin

tax included

特選ザブトン

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

特選カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Wagyu beef

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

上赤身

Other yakiniku / organ meats

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

赤身

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

肩ロース賽の目カット

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

牛肉

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

厚切りタン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

上タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

厚切りタン

Beef tongue

  • Ingredients: Beef tongue

tax included

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast

tax included

壺漬けサガリ(にんにく入り)

Tsuboduke harami yaki (marinated and grilled skirt steak)

Meat dish made using a cut from the diaphragm called “Harami,” marinated with sauce in a pot and grilled.

  • Cooking: Bake/Roast

tax included

ジンギスカン

Jingisukan

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

ラム肩ロース

Jingisukan

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton
  • Cooking: Bake/Roast

tax excluded

ラムショルダー

Jingisukan

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

ジンギスカンセット

Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style

  • Ingredients: Lamb or mutton, Onion, Bean sprouts (mung bean), Rice
  • Cooking: Bake/Roast

tax included

旨セセリ(塩・味噌)

Tori(chicken)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

上ミノ(塩・味噌)

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

上ガツ(塩・味噌)

Gatsu (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Gatsu.”

  • Cooking: Bake/Roast

tax excluded

ふわとろホルモン(塩・味噌)

Small intestine

Meat dish made using a cut from the small intestines called “Shocho.”

  • Cooking: Bake/Roast

tax excluded

ホルモン(塩・味噌)

Pork offal

Grilled pork offal.

  • Cooking: Bake/Roast

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax excluded

つばめ特製卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

もちもちチヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Squid, Onion, Carrot
  • Cooking: Bake/Roast

tax included

炙りベーコン

Seared bacon

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

新潟名物 栃尾の油揚げ

Tochio Fry (a dish made in the style of Tochio)

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

旨辛もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

  • Ingredients: Bean sprouts (mung bean)
  • Flavor: Chili oil, Chicken bone broth, Salt, Pepper, Garlic
  • Cooking: Dress

tax included

ご飯

Rice

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ビビンバ丼

Bibimbap

  • Ingredients: Carrot, Garlic, Rice, Egg yolk, Kimchi, Bean sprouts, Ground beef, Spinach
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

具だくさんスープおじや

Gukbap

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

野菜三品盛り合せ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax excluded

きのこ三品盛り合せ

Mushroom dishes

Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil.

  • Cooking: Bake/Roast

tax excluded

ふんわり卵とワカメのスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday 17:00 - 24:00(L.O.23:30)

Close

Every Wednesday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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