Restaurant Detail
| Address | Chuo-ku, Sapporo-shi, Hokkaido south 4 west 4-14-2, 064-0804 |
|---|---|
| Japanese Address |
〒064-0804 北海道札幌市中央区南4西4-14-2 MYプラザビル8F
|
| Access | Sapporo municipal subway Namboku Line Susukino Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-11-233-2321 |
| Hours |
Monday - Saturday 18:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
| Close |
Year end & New Year holidays(December 31, 2022 - January 2, 2023) |
| Average price | Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UnionPay, Rakuten <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, PiTaPa, iD, Rakuten Pay, QUICPay, WeChat Pay, Alipay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. コースプランの場合は三日前、お席のみのご予約時は二日前までにご連絡ください。 【キャンセル料】 30％ 【備考】 お客様へ この度は「北海道産酒BARかま田」へのご予約有難う御座います。 すでにご存じかと思いますが昨今ネット予約におけるドタキャンがとても多くこの様な内容にさせて頂いております。 コースプランの場合のキャンセル料はお申込みコース料金の３０％ 当日突然のキャンセルの場合は全額お支払いいただいております。 お席のみの場合はお一人様540円（税込）のキャンセル料を申し受けさせて頂きます。 大変心苦しいのですが皆様のご理解を頂きたく存じます。予めご了承ください。 尚、悪天候による飛行機の不着、災害等でのキャンセルは直接お店にその旨ご連絡ください。宜しくお願いします。 店主 酒匠＆北海道ソムリエ 鎌田孝 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 32 |
|---|---|
| Banquet Maximum Party Size |
Seating 32 Standing 50 |
| Reservation Maximum Party Size | 25 - 32 |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Please refrain from bringing your own children |
| Language Support |
English menu available English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Sommelier on staff, Sake advisor on staff, Beer meister on staff, Chef on Duty, Equipped with Wine cellar Microphone available for use, Projector & screen available |
Menu and Others information
| Dress Code | Casual |
|---|---|
|
Infection prevention FAQUpdated on June 21, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.